Oreo Cookies Recipe
Delicious homemade Oreo cookies with a rich, chocolatey flavor and creamy filling.
Equipment
- Mixing bowls
- Hand mixer or stand mixer
- Rolling Pin
- parchment paper
- round cookie cutter
- baking sheets
- wire rack
Ingredients
- 1 ½ cups all-purpose flour
- ¾ cup cocoa powder
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- ¾ cup unsalted butter softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Filling:
- ½ cup unsalted butter softened
- 1 ¾ cups powdered sugar
- 1 teaspoon vanilla extract
- 2-3 tablespoons heavy cream
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Whisk together flour, cocoa powder, baking powder, baking soda, and salt.
- Cream the butter and sugar, then add egg and vanilla. Mix in dry ingredients.
- Roll out dough and cut into round shapes.
- Bake for 10-12 minutes; cool completely.
- Beat butter, powdered sugar, vanilla, and cream to make the filling.
- Spread filling on one cookie and top with another to form sandwiches.