orzo soup
A warm and comforting orzo soup filled with tender pasta and fresh vegetables.
Equipment
- Large pot
- Cutting board
- Knife
- Measuring cups and spoons
- Ladle
Ingredients
- 1 tablespoon olive oil
- 1 medium onion diced
- 2 cloves garlic minced
- 2 medium carrots diced
- 2 stalks celery diced
- 6 cups vegetable broth
- 1 cup orzo pasta
- 1 can diced tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 cups fresh spinach or kale chopped
- Juice of 1 lemon
- Fresh parsley for garnish
Instructions
- Sauté onion and garlic.
- Add carrots and celery.
- Pour in broth and bring to a boil.
- Add orzo and tomatoes.
- Season and simmer.
- Stir in greens and lemon juice.
- Serve hot.
Video
Notes
Feel free to customize this orzo soup with your favorite ingredients for a unique twist!