Pineapple Casserole
A classic Southern pineapple casserole that combines sweet pineapple chunks, sharp cheddar cheese, and a buttery Ritz cracker topping for a perfect side dish.
Equipment
- 9x13-inch baking dish
- Mixing bowls
- spatula
Ingredients
- 1 cup sugar
- 6 tablespoons all-purpose flour
- 2 cups shredded sharp cheddar cheese
- 2 20-ounce cans pineapple chunks, drained
- 1 cup crushed Ritz crackers
- 1/2 cup melted butter
Instructions
- Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish.
- Mix sugar and flour in a bowl. Add pineapple chunks, coating them well.
- Fold in shredded cheddar cheese. Spread the mixture evenly in the baking dish.
- Combine crushed Ritz crackers with melted butter. Spread over the pineapple mixture.
- Bake for 25-30 minutes or until the topping is golden and bubbly.
- Let it cool slightly before serving.