Powdered Sugar Glaze Icing Recipe
This simple and versatile powdered sugar glaze icing is perfect for drizzling over cakes, cookies, pastries, and more. It adds a sweet and glossy finish with just a few basic ingredients.
Equipment
- Mixing bowl
- Whisk or spoon
- Measuring cups and spoons
Ingredients
- 1 cup powdered sugar confectioners’ sugar
- 2 tbsp milk or water for a thinner glaze
- 1/2 tsp vanilla extract optional
- Pinch of salt optional, to balance sweetness
Instructions
- In a mixing bowl, sift the powdered sugar to remove any lumps.
- Add milk (or water) gradually, whisking until smooth.
- Stir in vanilla extract and a pinch of salt, if using.
- Adjust consistency by adding more milk for a thinner glaze or more powdered sugar for a thicker icing.
- Drizzle over baked goods and allow it to set before serving.
Video
Notes
For a flavored variation, substitute vanilla extract with almond, lemon, or maple extract. Store leftovers in an airtight container in the refrigerator for up to a week.