Red Velvet Brownies Recipe
Deliciously fudgy red velvet brownies with a cream cheese swirl make for a decadent dessert with a perfect balance of chocolate and vanilla flavors.
Equipment
- 9x13-inch baking dish
- Mixing bowls
- electric mixer (optional)
Ingredients
- 1 cup 2 sticks unsalted butter, melted
- 1 ½ cups granulated sugar
- ¼ cup packed brown sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 1 ½ tablespoons red food coloring
- 2 tablespoons cocoa powder
- 1 ½ cups all-purpose flour
- ½ teaspoon salt
- 1 teaspoon white vinegar
Cream Cheese Swirl:
- 8 oz cream cheese softened
- ¼ cup granulated sugar
- 1 large egg yolk
- ½ teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and line a baking dish with parchment paper.
- In a large bowl, whisk melted butter with sugars until combined.
- Stir in eggs, vanilla, and red food coloring.
- Add flour, cocoa powder, and salt, and stir just until combined.
- Pour into the prepared baking dish and swirl in the cream cheese mixture.
- Bake for 25-30 minutes, cool, and serve.