Roast Beef Sandwich Recipe
A classic roast beef sandwich with horseradish cream, perfect for a quick lunch or dinner. Easy to customize and full of bold flavors.
Equipment
- Knife
- Cutting board
- small mixing bowl
- oven or stovetop pan
Ingredients
- 1 pound of thinly sliced roast beef
- 4 sandwich rolls or slices of bread
- 4 tablespoons of mayonnaise
- 3 tablespoons of prepared horseradish
- 1 tablespoon Dijon mustard
- 2 tablespoons sour cream
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Optional toppings: leafy greens tomatoes, caramelized onions, cheese slices
Instructions
- Whisk together the mayonnaise, horseradish, Dijon mustard, sour cream, and lemon juice. Season with salt and pepper.
- Toast the sandwich rolls.
- Spread horseradish cream on the bread, layer with roast beef, and add optional toppings.
- Assemble the sandwich and serve.
Video
Notes
For a spicier kick, add more horseradish or hot mustard to the spread.