Salisbury Steak Recipe
A classic Salisbury steak recipe with tender beef patties and rich mushroom gravy.
Ingredients
- 1 1/2 pounds ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 large egg
- 1 small onion finely chopped
- 2 cloves garlic minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 2 tablespoons butter
- 1 cup sliced mushrooms
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
Instructions
- In a large bowl, mix ground beef, breadcrumbs, milk, egg, onion, garlic, Worcestershire sauce, salt, and pepper.
- Shape into 4-6 patties.
- Heat olive oil in a skillet over medium heat. Cook patties until browned on both sides. Remove and set aside.
- In the same skillet, melt butter. Add mushrooms and cook until browned.
- Sprinkle flour over mushrooms. Cook for 1-2 minutes.
- Gradually whisk in beef broth, scraping the skillet. Add Worcestershire sauce. Cook until gravy thickens.
- Return patties to skillet. Simmer for 10-15 minutes.