Salmon Sushi Bake
Salmon Sushi Bake is a deconstructed sushi roll in casserole form, combining seasoned sushi rice with a creamy, flavorful salmon and crab topping. Baked to perfection and served with nori sheets or fresh toppings like avocado, this dish is a crowd-pleaser and perfect for potlucks, family dinners, or sushi lovers looking for an easy homemade alternative.
Equipment
- Rice cooker or pot for cooking rice
- 9x13-inch baking dish
- Mixing bowls
- Spatula or spoon for mixing
- Small saucepan (for seasoning the rice)
- Oven
Ingredients
- 2 cups sushi rice
- 2½ cups water
- ¼ cup rice vinegar
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 pound cooked salmon fillets flaked
- 1 cup imitation crab meat shredded
- ½ cup mayonnaise
- 2 tablespoons sriracha sauce adjust to taste
- ¼ cup cream cheese softened
- 1 tablespoon soy sauce
- 2 tablespoons green onions chopped
- 1 sheet nori cut into small strips
- 2 tablespoons sesame seeds
- 1 avocado sliced
- Pickled ginger and wasabi optional, for serving
Instructions
Prepare the Sushi Rice:
- Rinse the sushi rice under cold water until the water runs clear.
- In a rice cooker, combine the rinsed rice and 2½ cups of water. Cook according to the manufacturer's instructions.
- In a small saucepan, heat the rice vinegar, sugar, and salt over medium heat until dissolved.
- Once the rice is cooked, transfer it to a large bowl. Pour the vinegar mixture over the rice and gently mix until well combined.
- Spread the seasoned rice evenly into a 9x13-inch baking dish.
Prepare the Topping:
- In a medium bowl, combine the flaked salmon, shredded imitation crab, mayonnaise, sriracha, softened cream cheese, soy sauce, and chopped green onions. Mix until smooth and well combined.
Assemble the Bake:
- Evenly spread the salmon and crab mixture over the layer of sushi rice in the baking dish.
- Sprinkle the top with nori strips and sesame seeds.
Bake:
- Preheat the oven to 375°F (190°C).
- Place the assembled dish in the preheated oven and bake for 15-20 minutes, or until heated through and slightly golden on top.
Serve:
- Remove the dish from the oven and let it cool for a few minutes.
- Garnish with additional chopped green onions, if desired.
- Serve warm, accompanied by sliced avocado, pickled ginger, and wasabi on the side.
- For an interactive dining experience, provide guests with small sheets of nori to scoop the bake and enjoy as hand rolls.
Variations and Tips:
- Vegetarian Option: Substitute the salmon and imitation crab with a medley of cooked and seasoned vegetables such as shiitake mushrooms, carrots, and bell peppers.
- Spiciness Level: Adjust the amount of sriracha to suit your heat preference.
- Additional Toppings: Enhance the dish with toppings like tobiko (fish roe), tempura flakes, or fresh herbs for added texture and flavor.
- Serving Suggestion: Offer roasted seaweed sheets alongside the bake, allowing guests to create their own sushi wraps.
Storage:
- Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat individual portions in the microwave until warmed through. If the bake appears dry, add a small splash of water before reheating to maintain moisture.
- Enjoy this delightful twist on traditional sushi, combining familiar flavors in a convenient and shareable format!
Video
Notes
Feel free to customize the spice level by adjusting the sriracha.
Substitute the seafood with tofu or mushrooms for a vegetarian version.
Serve with nori sheets for a fun, interactive eating experience.
Substitute the seafood with tofu or mushrooms for a vegetarian version.
Serve with nori sheets for a fun, interactive eating experience.