Smothered Chicken and Rice
Indulge in a hearty and creamy Smothered Chicken and Rice dish featuring tender chicken breasts, flavorful rice, and a rich, savory sauce. Packed with comforting flavors and simple ingredients, this easy-to-make recipe is perfect for family dinners and sure to become a household favorite.
Ingredients
- 4 boneless skinless chicken breasts
- 1 cup long-grain rice
- 1 cup heavy cream
- Salt and pepper to taste
- 1 onion chopped
- 1 cup mushrooms sliced
- 2 cloves garlic minced
- 1 cup broccoli florets
- 1 tablespoon olive oil
- Fresh parsley for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, heat olive oil over medium heat.
- Season the chicken breasts with salt and pepper. Brown them on both sides in the skillet, about 4-5 minutes per side. Once browned, remove and set aside.
- In the same skillet, add chopped onion and minced garlic. Sauté until they become translucent, about 3 minutes.
- Add mushrooms and broccoli to the skillet. Cook for another 5 minutes, stirring occasionally.
- Stir in the long-grain rice. Cook for 2 minutes, allowing the rice to absorb the flavors from the vegetables.
- Pour in the chicken broth and heavy cream. Stir well to combine all ingredients.
- Place the browned chicken breasts back into the skillet, making sure they are well-covered with the rice mixture.
- Transfer the skillet to your preheated oven. Bake for 25-30 minutes, or until the chicken is cooked through and the rice is tender.
- Garnish with fresh parsley before serving.
Notes
- You can customize this dish by adding vegetables like bell peppers or peas.
- For a deeper, more savory flavor, try using chicken thighs instead of breasts.
- Store any leftovers in an airtight container in the refrigerator for up to three days.