Sourdough Dinner Rolls
Soft, fluffy sourdough dinner rolls with a slight tang from the sourdough starter. Perfect for any meal, easy to prepare, and deliciously versatile.
Equipment
- Mixing bowl
- Stand mixer (optional)
- 9x13-inch baking dish or baking sheet
- Whisk
- Pastry brush
Ingredients
- 1 cup 240g active sourdough starter
- 1 cup 240ml warm milk
- 2 tbsp 30g unsalted butter, melted
- 2 tbsp 30g sugar
- 1 ½ tsp salt
- 3 cups 360g all-purpose flour, more as needed
- 1 egg for egg wash
Instructions
- Mix sourdough starter, warm milk, butter, sugar, and salt.
- Add flour and mix to form a soft dough.
- Knead until smooth and elastic.
- Let rise 4-6 hours.
- Shape into 12 rolls and let rise another 2-3 hours.
- Preheat oven to 375°F (190°C).
- Brush with egg wash and bake for 20-25 minutes.
Video
Notes
For best results, use an active, well-fed sourdough starter and allow enough time for fermentation to achieve the perfect texture.