Star Bread Recipe
A stunning and delicious star bread with layers of flavor, perfect for special occasions. Inspired by the King Arthur sun bread recipe, this beautiful loaf is easier to make than it looks.
Ingredients
- 4 cups all-purpose flour
- 2 1/4 teaspoons active dry yeast
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1/2 cup whole milk warmed
- 1/4 cup unsalted butter melted
- 1/2 cup warm water
- 1 large egg
- 1 teaspoon vanilla extract
- Filling options
- 1 tablespoon unsalted butter melted
- Powdered sugar for dusting
Instructions
- Activate the yeast.
- Make the dough and knead until smooth.
- Let the dough rise for 1-2 hours.
- Divide and roll the dough into 4 circles.
- Layer the dough with filling.
- Cut and twist the dough into a star shape.
- Let the dough rise again.
- Brush with butter and bake for 25-30 minutes.
- Calories: 240 per serving