Yeung Chow Fried Rice Recipe

Yeung Chow Rice, also known as Yangzhou Fried Rice, is a classic Chinese dish known for its vibrant mix of flavors and ingredients. This colorful and delicious rice dish includes shrimp, BBQ, and vegetables, making it a satisfying and complete meal.

Table of Contents

Why You’ll Love This Yeung Chow Rice

Flavorful and Colorful: A delightful mix of ingredients that pleases the palate and the eyes.
Quick and Easy: Perfect for using up leftover rice and quick weeknight dinners.
Customizable: Easily adjust the ingredients to your preference or what you have on hand.

Ingredients You’ll Need

3 cups cooked and cooled jasmine rice
2 eggs, beaten
1/2 cup cooked shrimp, peeled and deveined
1/2 cup BBQ pork, diced
1/2 cup peas and carrots, frozen or fresh
3 green onions, chopped
2 garlic cloves, minced
2 tablespoons soy sauce
1 tablespoon oyster sauce
2 tablespoons vegetable oil
Salt and pepper to taste

Instructions

Prepare Rice: Ensure rice is cooked and cooled; leftover rice works best.
Cook Eggs: In a large wok or pan, heat 1 tablespoon of oil. Add the beaten eggs and scramble until fully cooked. Remove and set aside.
Sauté Aromatics: In the same wok, add the remaining oil and sauté garlic until fragrant.
Cook Protein: Add shrimp and BBQ pork to the wok and stir-fry until heated through.
Add Vegetables: Stir in peas, carrots, and green onions, cooking until tender.
Combine Ingredients: Add the cooked rice and scrambled eggs to the wok. Mix well.
Season: Pour in soy sauce and oyster sauce, stirring to coat the rice evenly. Season with salt and pepper to taste.
Serve: Serve hot, garnished with additional green onions if desired.

Serving Suggestions

Main Dish: Serve as a main course with a side of hot and sour soup or egg rolls.
Side Dish: Pairs well with other Chinese dishes like General Tso’s chicken or stir-fried vegetables.
Garnish: Garnish with fresh cilantro or a squeeze of lime for a fresh twist.

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How to Store Yeung Chow Rice

Refrigerate: Store in an airtight container in the refrigerator for up to 3 days.
Reheat: Reheat in a skillet over medium heat, adding a splash of water if needed to prevent drying.

Additional Tips: Yeung Chow Rice

Rice Choice: Day-old rice works best for fried rice, as it’s less sticky.
Protein Alternatives: Substitute shrimp and BBQ pork with chicken, beef, or tofu.
Vegetable Variations: Add bell peppers, corn, or mushrooms for extra flavor and nutrition.

Ingredients:
Difficulty: Easy
Keywords: Yeung Chow Fried Rice, Yangzhou Fried Rice, Chinese fried rice