Imagine the delightful fusion of banana bread and cinnamon rolls. These Banana Bread Cinnamon Rolls are the perfect treat for breakfast, brunch, or a cozy afternoon snack. With their soft, fluffy texture and rich cinnamon flavor, they’re sure to become a family favorite. Whether you’re a seasoned baker or a newbie, this recipe is simple and rewarding.
Why You’ll Love This Banana Bread Cinnamon Rolls
- Unique Flavor: Combines the best of banana bread and cinnamon rolls.
- Easy to Make: Straightforward steps and simple ingredients.
- Perfect for Any Occasion: Great for breakfast, brunch, or a sweet treat.
- Customizable: Add your favorite nuts or chocolate chips for a unique twist.
Ingredients You’ll Need
- For the Dough:
- 1 cup warm milk (110°F/45°C)
- 2 ¼ tsp active dry yeast
- ¼ cup granulated sugar
- 3 tbsp melted butter
- 1 large egg
- 1 tsp salt
- 3 cups all-purpose flour
- 1 ripe banana, mashed
- For the Filling:
- 1 cup brown sugar
- 2 ½ tbsp ground cinnamon
- ¼ cup melted butter
- For the Glaze:
- 1 cup powdered sugar
- 2-3 tbsp milk
- 1 tsp vanilla extract
How to Make Banana Bread Cinnamon Rolls
- Prepare the Dough:
- In a large bowl, mix warm milk and yeast. Let sit for 5 minutes until frothy.
- Add sugar, melted butter, egg, salt, and mashed banana. Mix well.
- Gradually add flour, one cup at a time, mixing until a soft dough forms.
- Knead the dough on a floured surface for about 5 minutes, until smooth and elastic.
- Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
- Prepare the Filling:
- Mix brown sugar and cinnamon in a bowl.
- Roll out the dough into a 15×9 inch rectangle.
- Brush melted butter over the dough, then sprinkle the cinnamon-sugar mixture evenly.
- Assemble the Rolls:
- Starting from the long edge, tightly roll up the dough and cut into 12 rolls.
- Place the rolls in a greased 9×13 inch baking dish. Cover and let rise for another 30 minutes.
- Bake:
- Preheat your oven to 350°F (175°C).
- Bake the rolls for 25-30 minutes, or until golden brown.
- Make the Glaze:
- While the rolls are baking, mix powdered sugar, milk, and vanilla extract until smooth.
- Drizzle the glaze over warm rolls before serving.
Variations and Tips
- Add Nuts or Chocolate Chips: Incorporate chopped walnuts, pecans, or chocolate chips into the filling for added texture and flavor.
- Healthier Option: Substitute half of the all-purpose flour with whole wheat flour and use coconut sugar instead of brown sugar.
- Make Ahead: Prepare the rolls the night before, cover with plastic wrap, and refrigerate. In the morning, let them come to room temperature before baking.
How to Store Banana Bread Cinnamon Rolls
- Room Temperature: Store in an airtight container for up to 2 days.
- Refrigerate: Keep in the fridge for up to a week.
- Freeze: Wrap individually and freeze for up to 3 months. Thaw and reheat before serving.
Banana Bread Cinnamon Rolls Recipe
Course: Breakfast, Brunch, DessertCuisine: AmericanDifficulty: EasyServings
12
rollsPrep time
20
minutesCooking time
25
minutesCalories
290
kcalIngredients
- For the Dough:
1 cup warm milk (110°F/45°C)
2 ¼ tsp active dry yeast
¼ cup granulated sugar
3 tbsp melted butter
1 large egg
1 tsp salt
3 cups all-purpose flour
1 ripe banana, mashed
- For the Filling:
1 cup brown sugar
2 ½ tbsp ground cinnamon
¼ cup melted butter
- For the Glaze:
1 cup powdered sugar
2-3 tbsp milk
1 tsp vanilla extract
Directions
- Prepare the Dough
- Prepare the Filling
- Assemble the Rolls
- Bake
- Make the Glaze
Notes
- Enjoy these delightful Banana Bread Cinnamon Rolls, perfect for any occasion and easy to customize to your liking. Happy baking!
