This easy homemade bourbon sauce is a versatile addition to your culinary repertoire. With its rich and smoky flavor, it’s perfect for enhancing desserts like ice cream and cakes or adding a gourmet touch to grilled meats. Whether you’re an experienced chef or a home cook, this sauce will elevate your dishes to the next level.
Why You’ll Love This Bourbon Sauce
- Simple Ingredients: Use pantry staples you likely already have.
- Quick and Easy: Ready in just 15 minutes.
- Versatile: Great for both sweet and savory dishes.
- Rich Flavor: Adds a deep, smoky sweetness to any dish.
Ingredients You’ll Need
- 1 cup brown sugar
- 1/2 cup bourbon
- 1/2 cup heavy cream
- 1/4 cup unsalted butter
- 1 tsp vanilla extract
- Pinch of salt
How to Make Bourbon Sauce
- Combine Ingredients: In a medium saucepan, combine brown sugar, bourbon, heavy cream, and butter.
- Cook: Bring to a boil over medium heat, stirring continuously until the sugar is dissolved and the mixture is smooth.
- Simmer: Reduce the heat and let it simmer for 8-10 minutes, or until the sauce has thickened to your desired consistency.
- Add Vanilla and Salt: Remove from heat and stir in the vanilla extract and a pinch of salt.
- Cool: Let the sauce cool slightly before serving. It will continue to thicken as it cools.
Variations and Tips
- Spicy Bourbon Sauce: Add a pinch of cayenne pepper for a spicy kick.
- Maple Bourbon Sauce: Substitute half the brown sugar with maple syrup for a unique twist.
- Thicker Sauce: Simmer for a few extra minutes if you prefer a thicker consistency.
- Serving Suggestions: Drizzle over ice cream, pancakes, grilled peaches, or use as a glaze for meats.
How to Store
Store the bourbon sauce in an airtight container in the refrigerator for up to two weeks. Reheat gently on the stovetop or in the microwave before using.
Easy Homemade Bourbon Sauce Recipe
Course: SauceCuisine: AmericanDifficulty: EasyServings
8
servingsPrep time
5
minutesCooking time
10
minutesCalories
120
kcalTotal time
15
minutesIngredients
1 cup brown sugar
1/2 cup bourbon
1/2 cup heavy cream
1/4 cup unsalted butter
1 tsp vanilla extract
Pinch of salt
Directions
- Combine Ingredients: In a medium saucepan, combine brown sugar, bourbon, heavy cream, and butter.
- Cook: Bring to a boil over medium heat, stirring continuously until the sugar is dissolved and the mixture is smooth.
- Simmer: Reduce the heat and let it simmer for 8-10 minutes, or until the sauce has thickened to your desired consistency.
- Add Vanilla and Salt: Remove from heat and stir in the vanilla extract and a pinch of salt.
- Cool: Let the sauce cool slightly before serving. It will continue to thicken as it cools.
Notes
- This easy bourbon sauce recipe is a must-try for anyone looking to add a touch of gourmet flavor to their dishes. With its quick preparation and delicious taste, it’s sure to become a favorite in your kitchen.
