Creamsicle

Homemade Orange Creamsicle Popsicles Recipe

Indulge in the nostalgic flavors of summer with these homemade Orange Creamsicle Popsicles. Creamy, citrusy, and delightfully refreshing, these popsicles are a favorite treat for both kids and adults alike. Whether you’re cooling down on a hot day or enjoying a sweet dessert, these popsicles are sure to brighten any occasion.

Why You’ll Love This Creamsicle:

These popsicles combine the tangy zest of oranges with the creamy richness of vanilla, creating a perfect balance of flavors. They are simple to make with just a few ingredients and are a healthier alternative to store-bought treats. Plus, they can be customized with different molds or by adding extra toppings like shredded coconut or chocolate drizzle.

Ingredients You’ll Need:

  • 2 cups orange juice (freshly squeezed recommended)
  • 1 cup plain yogurt
  • 1/4 cup honey (adjust to taste)
  • 1 teaspoon vanilla extract

Instructions:

  1. Prepare the Mixture: In a blender, combine orange juice, yogurt, honey, and vanilla extract. Blend until smooth.
  2. Pour into Molds: Pour the mixture into popsicle molds, leaving a small gap at the top for expansion.
  3. Insert Sticks: Place sticks into each mold. If your molds don’t have sticks, freeze for 1 hour, then insert sticks and continue freezing until solid.
  4. Freeze: Freeze for at least 4-6 hours or until completely set.
  5. Unmold and Serve: To unmold, run the molds under warm water for a few seconds and gently pull out the popsicles. Serve immediately and enjoy!

Serving Suggestions:

  • Serve these popsicles as a refreshing dessert on a hot summer day.
  • Garnish with grated orange zest or a sprinkle of crushed pistachios for added flair.

How to Store Creamsicle:

Store the popsicles in an airtight container in the freezer for up to 2 months.

Additional Tips:

  • For a creamier texture, use Greek yogurt instead of plain yogurt.
  • Adjust sweetness by varying the amount of honey according to your preference.
  • Experiment with different citrus fruits like tangerines or blood oranges for unique variations.

Homemade Orange Creamsicle Popsicles Recipe

Recipe by Rose HernandezCourse: DESSERT
Servings

8

popsicles
Prep time

10

minutes
Freeze

4

hours 
Calories

300

kcal

Ingredients

  • 2 cups orange juice (freshly squeezed recommended)

  • 1 cup plain yogurt

  • 1/4 cup honey (adjust to taste)

  • 1 teaspoon vanilla extract

Directions

  • Prepare the Mixture: In a blender, combine orange juice, yogurt, honey, and vanilla extract. Blend until smooth.
  • Pour into Molds: Pour the mixture into popsicle molds, leaving a small gap at the top for expansion.
  • Insert Sticks: Place sticks into each mold. If your molds don’t have sticks, freeze for 1 hour, then insert sticks and continue freezing until solid.
  • Freeze: Freeze for at least 4-6 hours or until completely set.
  • Unmold and Serve: To unmold, run the molds under warm water for a few seconds and gently pull out the popsicles. Serve immediately and enjoy!

Notes

  • Customize these popsicles by using different types of citrus juice or by adding fruit chunks into the mixture before freezing for added texture.

Leave a Reply

Your email address will not be published. Required fields are marked *