Indulge in the joy of baking with our gluten free desserts recipe. Whether you follow a gluten-free diet or simply love delicious treats, this recipe promises to delight your taste buds and satisfy your cravings.

Table of Contents

Why You’ll Love This Gluten Free Desserts:

These gluten-free desserts offer the perfect combination of flavor and texture without compromising on taste. You’ll enjoy guilt-free indulgence with each bite, knowing that these treats are made with wholesome ingredients.

Ingredients You’ll Need:

1 cup gluten-free flour blend
1/2 cup almond flour
1/2 cup cocoa powder
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup coconut oil, melted
1/2 cup maple syrup
2 eggs
1 teaspoon vanilla extract
Optional: chocolate chips, nuts, or dried fruits for extra flavor

How to Make Gluten Free Desserts:

Preheat your oven to 350°F (175°C) and grease a baking dish.
In a large bowl, whisk together the gluten-free flour blend, almond flour, cocoa powder, baking powder, baking soda, and salt.
In another bowl, mix together the melted coconut oil, maple syrup, eggs, and vanilla extract until well combined.
Gradually add the wet ingredients to the dry ingredients, stirring until a smooth batter forms.
If desired, fold in chocolate chips, nuts, or dried fruits for added texture.
Pour the batter into the prepared baking dish and smooth the top with a spatula.
Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Allow the dessert to cool before slicing and serving.

Variations and Tips:

For a dairy-free option, use dairy-free chocolate chips or omit them entirely.
Experiment with different gluten-free flour blends to find your favorite combination.
Add a sprinkle of sea salt on top before baking for a savory-sweet twist.
Serve with a scoop of dairy-free ice cream or whipped coconut cream for an extra special treat.

How to Store Gluten-Free Desserts:

Store any leftovers in an airtight container at room temperature for up to three days. For longer storage, freeze individual slices and thaw as needed.

Decadent Gluten-Free Desserts: Indulge in Irresistible Treats

Recipe by Rose HernandezCourse: DessertCuisine: Gluten-FreeDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

250

kcal

Ingredients

1 cup gluten-free flour blend
1/2 cup almond flour
1/2 cup cocoa powder
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup coconut oil, melted
1/2 cup maple syrup
2 eggs
1 teaspoon vanilla extract
Optional: chocolate chips, nuts, or dried fruits for extra flavor

Directions

Preheat your oven to 350°F (175°C) and grease a baking dish.
In a large bowl, whisk together the gluten-free flour blend, almond flour, cocoa powder, baking powder, baking soda, and salt.
In another bowl, mix together the melted coconut oil, maple syrup, eggs, and vanilla extract until well combined.
Gradually add the wet ingredients to the dry ingredients, stirring until a smooth batter forms.
If desired, fold in chocolate chips, nuts, or dried fruits for added texture.
Pour the batter into the prepared baking dish and smooth the top with a spatula.
Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Allow the dessert to cool before slicing and serving.