Looking for a delicious and comforting meal that’s perfect for family dinners? This Chicken Alfredo Lasagna is a creamy, cheesy, and satisfying dish that combines tender chicken, rich Alfredo sauce, and layers of lasagna noodles. It’s sure to become a favorite in your household!

Table of Contents

Why You’ll Love This Chicken Alfredo Lasagna Recipe

Creamy and Rich: The combination of Alfredo sauce and cheese creates a luxurious texture.
Family Favorite: A comforting dish that everyone will enjoy.
Make-Ahead Friendly: Perfect for meal prep or feeding a crowd.
Versatile: Easy to adapt with your favorite vegetables or proteins.

Ingredients You’ll Need

Lasagna Noodles: 12 noodles, cooked according to package instructions.
Chicken: 2 cups cooked and shredded.
Alfredo Sauce: 4 cups (homemade or store-bought).
Ricotta Cheese: 2 cups.
Parmesan Cheese: 1 cup, grated.
Mozzarella Cheese: 3 cups, shredded.
Spinach: 2 cups fresh, chopped.
Garlic: 3 cloves, minced.
Olive Oil: 2 tablespoons.
Salt and Pepper: To taste.

How to Make Chicken Alfredo Lasagna Recipe

Preheat Oven: Preheat your oven to 375°F (190°C).
Cook Noodles: Boil lasagna noodles as per package instructions. Drain and set aside.
Prepare Chicken Mixture: In a skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant. Add spinach and cook until wilted. Mix in shredded chicken and season with salt and pepper.
Assemble Lasagna:
- Spread 1 cup of Alfredo sauce on the bottom of a 9×13-inch baking dish.
- Layer 4 lasagna noodles over the sauce.
- Spread half of the chicken and spinach mixture over the noodles.
- Dollop half of the ricotta cheese over the chicken mixture.
- Sprinkle with 1 cup of mozzarella cheese.
- Repeat layers, ending with noodles and topping with remaining Alfredo sauce and mozzarella cheese.
- Sprinkle Parmesan cheese on top.
Bake: Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 20-25 minutes, or until cheese is golden and bubbly.
Serve: Let it rest for 10 minutes before slicing. Enjoy!

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Variations and Tips Chicken Alfredo Lasagna Recipe

Vegetarian: Skip the chicken and add more veggies like mushrooms, bell peppers, or zucchini.
Spicy Kick: Add red pepper flakes or a dash of hot sauce to the Alfredo sauce.
Herbs: Fresh basil or parsley sprinkled on top adds a burst of flavor.
Cheese Variations: Experiment with different cheese combinations like Gruyère or provolone.

How to Store

Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Freeze: Wrap portions tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.
Reheat: Reheat in the oven at 350°F (175°C) until warmed through, or in the microwave for a quick meal.

Chicken Alfredo Lasagna Recipe

Recipe by Rose HernandezCourse: MainCuisine: ItalianDifficulty: Medium

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

600

kcal

Ingredients

Lasagna Noodles: 12 noodles, cooked according to package instructions.
Chicken: 2 cups cooked and shredded.
Alfredo Sauce: 4 cups (homemade or store-bought).
Ricotta Cheese: 2 cups.
Parmesan Cheese: 1 cup, grated.
Mozzarella Cheese: 3 cups, shredded.
Spinach: 2 cups fresh, chopped.
Garlic: 3 cloves, minced.
Olive Oil: 2 tablespoons.
Salt and Pepper: To taste.

Directions

Preheat Oven: Preheat your oven to 375°F (190°C).
Cook Noodles: Boil lasagna noodles as per package instructions. Drain and set aside.
Prepare Chicken Mixture: In a skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant. Add spinach and cook until wilted. Mix in shredded chicken and season with salt and pepper.
Assemble Lasagna
Bake: Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 20-25 minutes, or until cheese is golden and bubbly.
Serve: Let it rest for 10 minutes before slicing. Enjoy!

Notes

This Chicken Alfredo Lasagna is a delightful twist on a classic dish, offering creamy, cheesy layers that will satisfy your cravings for comfort food. Whether you’re making it for a family dinner or meal prepping for the week, this recipe is sure to become a go-to in your kitchen. Enjoy!