Mango Habanero Sauce

Mango Habanero Sauce Recipe

Welcome to our easy and delicious mango habanero sauce recipe! This vibrant sauce strikes a perfect balance between the sweetness of ripe mangoes and the fiery kick of habanero peppers. Whether you’re looking to spice up your tacos, or grilled meats, or even just want a flavorful dipping sauce, this mango habanero sauce is sure to be a hit. Let’s dive into the recipe and bring some zest to your table!

Why You’ll Love This Mango Habanero Sauce

  • Perfect Balance: Combines the sweetness of mangoes with the heat of habanero peppers.
  • Versatile: Great for marinating, dipping, or as a topping for a variety of dishes.
  • Easy to Make: Simple ingredients and straightforward steps.
  • Homemade Goodness: No preservatives or artificial flavors.

Ingredients You’ll Need

  • 2 ripe mangoes, peeled and diced
  • 2 habanero peppers, stemmed and seeded (adjust for desired heat)
  • 1/2 cup white vinegar
  • 1/4 cup honey
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon paprika
  • 1/2 teaspoon ground cumin
  • 1 tablespoon lime juice
  • 1 tablespoon olive oil

How to Make Mango Habanero Sauce

  1. Prepare Ingredients: Start by peeling and dicing the mangoes. Remove stems and seeds from the habanero peppers (wear gloves to avoid irritation).
  2. Sauté Aromatics: In a saucepan, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until fragrant and translucent.
  3. Combine and Simmer: Add the diced mangoes, habanero peppers, vinegar, honey, salt, paprika, and cumin to the saucepan. Stir well to combine.
  4. Cook Down: Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes, or until the mangoes are soft and the flavors meld together.
  5. Blend Until Smooth: Remove the saucepan from the heat. Use an immersion blender (or transfer to a regular blender) to blend the sauce until smooth.
  6. Finish and Store: Stir in the lime juice. Let the sauce cool before transferring to a clean jar or bottle. Store in the refrigerator.

Variations and Tips

  • Adjust Heat: For a milder sauce, use only one habanero or substitute with jalapeño peppers.
  • Add Fruit: Experiment with adding pineapple or peaches for a unique twist.
  • Herbs: Add fresh cilantro or basil for added depth of flavor.
  • Consistency: If the sauce is too thick, add a little water or vinegar to reach your desired consistency.

How to Store Mango Habanero Sauce

  • Refrigerator: Store the mango habanero sauce in an airtight container in the refrigerator for up to two weeks.
  • Freezer: For longer storage, freeze the sauce in ice cube trays. Once frozen, transfer the cubes to a freezer-safe bag or container. Use within three months.

Mango Habanero Sauce Recipe

Recipe by Rose HernandezCourse: SauceCuisine: FusionDifficulty: Easy
Servings

8

servings
Prep time

10

minutes
Cooking time

20

minutes
Calories

45

kcal

Ingredients

  • 2 ripe mangoes, peeled and diced

  • 2 habanero peppers, stemmed and seeded (adjust for desired heat)

  • 1/2 cup white vinegar

  • 1/4 cup honey

  • 1 small onion, finely chopped

  • 2 cloves garlic, minced

  • 1/2 teaspoon salt

  • 1/2 teaspoon paprika

  • 1/2 teaspoon ground cumin

  • 1 tablespoon lime juice

  • 1 tablespoon olive oil

Directions

  • Prepare Ingredients: Start by peeling and dicing the mangoes. Remove stems and seeds from the habanero peppers (wear gloves to avoid irritation).
  • Sauté Aromatics: In a saucepan, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until fragrant and translucent.
  • Combine and Simmer: Add the diced mangoes, habanero peppers, vinegar, honey, salt, paprika, and cumin to the saucepan. Stir well to combine.
  • Cook Down: Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes, or until the mangoes are soft and the flavors meld together.
  • Blend Until Smooth: Remove the saucepan from the heat. Use an immersion blender (or transfer to a regular blender) to blend the sauce until smooth.
  • Finish and Store: Stir in the lime juice. Let the sauce cool before transferring to a clean jar or bottle. Store in the refrigerator.

Notes

  • This mango habanero sauce is not only a burst of flavors but also a great way to spice up your meals with a homemade touch. Try it out and let us know how you enjoyed it!

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