Discover a refreshing and healthy alternative to traditional sour candies with these Healthy Sour Healthy Sour Frozen Candied Grapes. This simple recipe transforms fresh grapes into a tangy, icy treat perfect for hot days or a quick snack. Packed with flavor, these frozen grapes mimic the tartness of your favorite sour candies without the added sugars and artificial ingredients.
Why You’ll Love These Candied Grapes:
- Simple and quick to prepare.
- Healthy, low-calorie snack.
- Perfect for hot summer days.
- Naturally sweet with a sour twist.
- Kid-friendly and fun to eat.
Ingredients You’ll Need:
- 2 cups green grapes
- 2 tablespoons lime juice
- 1 packet of stevia (optional, for added sweetness)
- 1 tablespoon sugar-free Jello powder (preferably a sour flavor like lime or lemon)
Instructions:
- Wash and Prepare Grapes:
- Rinse the grapes thoroughly under cold water and pat dry with a paper towel. Remove the grapes from their stems.
- Coat the Grapes:
- Place the grapes in a large bowl. Pour lime juice over the grapes and mix well to ensure all grapes are evenly coated.
- Optional Sweetness:
- If you prefer a sweeter taste, sprinkle the stevia over the grapes and toss to combine.
- Add Sour Flavor:
- Sprinkle the sugar-free Jello powder over the grapes. Toss the grapes gently to ensure an even coating of the powder.
- Freeze:
- Spread the coated grapes on a baking sheet lined with parchment paper. Ensure they are in a single layer and not touching each other. Place the baking sheet in the freezer and let the grapes freeze for at least 2 hours or until fully frozen.
- Serve:
- Once frozen, transfer the grapes to a serving bowl and enjoy your healthy sour candy frozen grapes.
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Serving Suggestions:
- Serve as a refreshing snack on a hot day.
- Add to fruit salads for a tangy twist.
- Use it as a fun topping for yogurt or smoothie bowls.
How to Store Candied Grapes:
- Store the frozen grapes in an airtight container in the freezer for up to 2 weeks.
Additional Tips:
- Experiment with different flavors of sugar-free Jello powder to find your favorite.
- If you don’t have lime juice, lemon juice works well as a substitute.
- For an extra tangy kick, add a bit more Jello powder after the initial coating.
- If grapes stick together after freezing, separate them gently with a spatula.
