Pickle de Gallo is a zesty and crunchy twist on the traditional Pico de Gallo, featuring the delightful tang of pickles. This refreshing condiment is perfect for adding a burst of flavor to tacos, burgers, sandwiches, and more. The combination of pickles, tomatoes, onions, and fresh herbs makes it an irresistible addition to any meal.

Table of Contents

Why You’ll Love This Pickle de Gallo:

Unique and tangy flavor profile.
Adds a refreshing crunch to any dish.
Easy to prepare with simple ingredients.
Versatile condiment for various dishes.
Perfect for pickle lovers!

Ingredients You’ll Need:

1 cup diced pickles
1 cup diced tomatoes
1/2 cup diced red onions
1/4 cup chopped fresh cilantro
1 jalapeño, finely diced (optional)
1 clove garlic, minced
1 tablespoon lime juice
Salt and pepper to taste

Instructions:

Prepare the vegetables: Dice the pickles, tomatoes, and red onions. Finely chop the cilantro and jalapeño, and mince the garlic.
Combine ingredients: In a large bowl, mix together the diced pickles, tomatoes, red onions, cilantro, jalapeño, and garlic.
Add lime juice: Drizzle the lime juice over the mixture and stir well to combine.
Season: Add salt and pepper to taste, adjusting the seasoning as needed.
Chill: Refrigerate the Pickle de Gallo for at least 30 minutes before serving to allow the flavors to meld.

Serving Suggestions:

Serve as a topping for tacos, burgers, or sandwiches.
Use as a dip with tortilla chips or pita bread.
Add to salads for an extra burst of flavor.
Pair with grilled meats or seafood.

MORE RECIPES: French Onion Chicken & Spaghetti with Roasted Eggplant Purée

How to Store Pickle de Gallo:

Store Pickle de Gallo in an airtight container in the refrigerator for up to 3 days. Stir well before serving.

Additional Tips:

For a milder version, omit the jalapeño or remove the seeds.
Experiment with different types of pickles, such as dill or bread and butter, to find your preferred flavor.
Add a splash of pickle juice for an extra tangy kick.
If you prefer a less chunky texture, finely chop all the ingredients.

Pickle de Gallo

Recipe by Rose HernandezCourse: APPETIZERS, DIPS u0026amp; SNACKSCuisine: Mexican-American FusionDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

kcal

Ingredients

1 cup diced pickles
1 cup diced tomatoes
1/2 cup diced red onions
1/4 cup chopped fresh cilantro
1 jalapeño, finely diced (optional)
1 clove garlic, minced
1 tablespoon lime juice
Salt and pepper to taste

Directions

Dice pickles, tomatoes, and red onions. Finely chop cilantro and jalapeño, and mince garlic.
Mix diced pickles, tomatoes, red onions, cilantro, jalapeño, and garlic in a large bowl.
Drizzle lime juice over the mixture and stir to combine.
Season with salt and pepper to taste.
Refrigerate for at least 30 minutes before serving.