Spicy Pineapple Margarita

Spicy Pineapple Margarita offers a delightful blend of sweet, tangy pineapple and a fiery kick of jalapeño. This vibrant and refreshing cocktail is perfect for summer gatherings, backyard barbecues, or any occasion that calls for a bit of tropical flair. The combination of fresh pineapple juice, tequila, and a touch of heat makes this margarita a crowd-pleaser that tantalizes your taste buds with every sip.

Why You’ll Love This Pineapple Margarita:

• A unique twist on the classic margarita with a perfect balance of sweet and spicy.
• Refreshing and invigorating, ideal for warm weather or festive occasions.
• Simple to make with a handful of fresh ingredients.
• Customizable heat level to suit your taste preferences.

Ingredients You’ll Need:

• 1 1/2 cups fresh pineapple juice
• 1/2 cup lime juice
• 1/4 cup triple sec
• 1 cup silver tequila
• 1 jalapeño, sliced (remove seeds for less heat)
• 2 tbsp agave nectar (optional for added sweetness)
• Ice
• Pineapple slices and jalapeño rings for garnish
• Tajín seasoning or salt for rimming the glass

Instructions:

1. Prepare the Glasses: Rim the edges of your margarita glasses with a lime wedge and dip them into Tajín seasoning or salt. Set aside.
2. Mix the Drink: In a cocktail shaker, combine fresh pineapple juice, lime juice, triple sec, silver tequila, and sliced jalapeño. Add agave nectar if desired.
3. Shake: Fill the shaker with ice and shake vigorously for about 15-20 seconds until well chilled.
4. Serve: Strain the margarita mixture into the prepared glasses filled with ice.
5. Garnish: Add a pineapple slice and a jalapeño ring to each glass for a decorative touch.
6. Enjoy: Serve immediately and enjoy your Spicy Pineapple Margaritas!

Serving Suggestions:

• Serve with a side of tortilla chips and salsa for a perfect appetizer pairing.
• Pair with grilled seafood, tacos, or spicy Mexican dishes for a cohesive meal.
• Customize with additional fruit juices like mango or orange for a tropical twist.

How to Store Pineapple Margarita:

• Store any leftover margarita mix in a sealed container in the refrigerator for up to 2 days.
• Stir well before serving as the ingredients may settle.

Additional Tips:

• For a milder drink, reduce the amount of jalapeño or remove the seeds.
• Use fresh pineapple juice for the best flavor, but canned or bottled can be used in a pinch.
• Experiment with different types of tequila to find your preferred taste.

Spicy Pineapple Margaritas

Recipe by Rose HernandezCourse: DrinksCuisine: MexicanDifficulty: Easy

Servings

4

servings

Prep time

10

minutes

Cooking time

10

minutes

Calories

180

kcal

Ingredients

• 1 1/2 cups fresh pineapple juice

• 1/2 cup lime juice

• 1/4 cup triple sec

• 1 cup silver tequila

• 1 jalapeño, sliced (remove seeds for less heat)

• 2 tbsp agave nectar (optional for added sweetness)

• Ice

• Pineapple slices and jalapeño rings for garnish

• Tajín seasoning or salt for rimming the glass

Directions

• Rim glasses with lime and dip into Tajín or salt.
• Combine pineapple juice, lime juice, triple sec, tequila, and jalapeño in a shaker.
• Add ice and shake well.
• Strain into glasses with ice.
• Garnish with pineapple and jalapeño.
• Serve immediately.

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