Sriracha Mayo is a versatile and flavorful condiment that combines the creamy richness of mayonnaise with the spicy kick of Sriracha sauce. This fusion sauce has gained popularity for its ability to enhance a wide variety of dishes, adding a zesty twist that delights the palate. Whether you’re looking to spice up your sandwiches, add some zing to your sushi, or give your fries an extra kick, Sriracha Mayo is the perfect addition. Its balance of creaminess and heat makes it a favorite in many kitchens, and it’s incredibly easy to whip up at home with just a few simple ingredients. Once you try it, you’ll find endless ways to incorporate it into your meals, making it a must-have in your condiment arsenal.

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Why You’ll Love This Sriracha Mayo

Easy to make: Just a few simple ingredients mixed.
Customizable heat: Adjust the amount of Sriracha to suit your spice preference.
Versatile: Perfect for dipping, spreading, or drizzling on various dishes.

Ingredients You’ll Need Sriracha Mayo

1 cup mayonnaise
2-4 tablespoons Sriracha sauce (adjust to taste)
1 teaspoon lime juice (optional)
1 teaspoon garlic powder (optional)

Instructions

Combine Ingredients: In a bowl, mix the mayonnaise and Sriracha sauce until well blended.
Optional Add-ins: Add lime juice and garlic powder for extra flavor, if desired.
Adjust to Taste: Taste and adjust the amount of Sriracha if you want it spicier.
Serve: Transfer to a serving dish or squeeze bottle.

Serving Suggestions

Sandwiches: Spread on burgers, chicken sandwiches, or veggie wraps.
Sushi: Use as a dip or drizzle over sushi rolls.
Fries: Perfect as a dipping sauce for French fries, sweet potato fries, or onion rings.
Salads: Mix into coleslaw or use as a salad dressing.

How to Store Sriracha Mayo

Refrigerate: Store in an airtight container in the refrigerator for up to 1 week.
Stir Before Use: Stir well before each use as the ingredients may separate over time.

Additional Tips

Customize: Add a teaspoon of honey for a sweet and spicy variation.
Consistency: If the sauce is too thick, add a bit of water or more lime juice to thin it out.
Spice Level: For a milder sauce, start with less Sriracha and gradually add more to taste.