TRUFFLE BUTTER

Homemade Truffle Butter

Discover the luxurious and rich flavors of homemade truffle butter. This gourmet delight combines the earthy aroma of truffles with the creamy texture of high-quality butter, perfect for enhancing the taste of steaks, pasta, or even just spread on warm bread. Whether hosting a fancy dinner or treating yourself, truffle butter will elevate your culinary creations.

Ingredients Truffle Butter

  • 1 cup (2 sticks) unsalted butter, softened
  • 1 oz fresh truffles (or 2-3 tsp truffle oil)
  • 1 tsp sea salt
  • 1 tsp freshly ground black pepper
  • 1 tsp lemon juice
  • 1 small garlic clove, finely minced (optional)
  • 1 tsp finely chopped fresh parsley (optional)

Instructions

  1. Prepare the Butter:
    • Place the softened butter in a mixing bowl.
  2. Truffle Preparation:
    • If using fresh truffles, finely grate them. If using truffle oil, measure out 2-3 teaspoons.
  3. Mixing:
    • Add the grated truffles or truffle oil, sea salt, black pepper, lemon juice, and minced garlic (if using) to the butter.
    • Mix thoroughly until all ingredients are well incorporated.
  4. Forming the Butter:
    • Transfer the mixture onto a piece of parchment paper or plastic wrap.
    • Roll into a log shape and twist the ends to seal.
  5. Chilling:
    • Refrigerate for at least 1 hour to allow flavors to meld and butter to firm up.
  6. Serving:
    • Slice into rounds and serve atop hot steaks, pasta, or fresh bread.
TRUFFLE BUTTER

Serving Suggestions

  • Steak Enhancement: Place a slice of truffle butter on a hot steak right before serving.
  • Pasta Perfection: Toss with freshly cooked pasta for an indulgent touch.
  • Bread Spread: Simply spread on warm, crusty bread for a gourmet snack.
  • Vegetable Glaze: Melt over roasted or steamed vegetables for an extra flavor boost.

Additional Tips Truffle Butter

  • Storage: Truffle butter can be stored in the refrigerator for up to two weeks or frozen for up to three months.
  • Substitutions: Truffle oil is a great substitute if fresh truffles are unavailable.
  • Troubleshooting: If the butter is too soft to form into a log, refrigerate it for 10-15 minutes before shaping.

Homemade Truffle Butter

Recipe by Rose HernandezCourse: CondimentCuisine: FrenchDifficulty: Easy
Servings

1

servings
Prep time

10

minutes
Cooking timeminutes
Calories

106

kcal

Ingredients

  • 1 cup (2 sticks) unsalted butter, softened

  • 1 oz fresh truffles (or 2-3 tsp truffle oil)

  • 1 tsp sea salt

  • 1 tsp freshly ground black pepper

  • 1 tsp lemon juice

  • 1 small garlic clove, finely minced (optional)

  • 1 tsp finely chopped fresh parsley (optional)

Directions

  • Place butter, truffle, salt, and black pepper in a bowl. Use a fork to mash and stir the butter until smooth and combined. Taste and add more truffle, salt, or pepper if needed.
  • Scoop onto waxed or parchment paper, shape into a log, roll tightly, and refrigerate or freeze until ready to use. Alternatively, transfer to a bowl and use while soft.

Notes

  • Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

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