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Creamy chicken pasta is a deliciously comforting dish that’s perfect for any occasion. With tender chicken, rich cream, and flavorful seasonings, this recipe offers the ultimate pasta indulgence. The creamy sauce clings perfectly to every bite, making it a family favorite for weeknight dinners or special occasions.

Table of Contents

You’ll Love This Creamy Chicken Pasta

This creamy chicken pasta is the perfect balance of creamy and savory, featuring tender chicken, al dente pasta, and a luscious sauce that’s packed with garlic, herbs, and Parmesan cheese. It’s quick to make and tastes like a restaurant-quality meal.

Ingredients You’ll Need

2 chicken breasts, sliced thin
3 cups pasta (penne or your choice)
1 tablespoon olive oil
2 tablespoons butter
4 cloves garlic, minced
1 cup heavy cream
1 cup chicken broth
1/2 cup grated Parmesan cheese
1 teaspoon Italian seasoning
Salt and pepper to taste
Fresh parsley for garnish

Instructions

Cook the Pasta: Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside.
Prepare the Chicken: Season the chicken with salt, pepper, and Italian seasoning. Heat olive oil in a skillet over medium heat. Sauté the chicken until browned and fully cooked. Remove from the pan and set aside.
Make the Creamy Sauce: In the same skillet, melt butter and add minced garlic. Sauté for 1-2 minutes until fragrant. Stir in the chicken broth and heavy cream. Let it simmer for 5 minutes, allowing the sauce to thicken.
Add Parmesan Cheese: Gradually stir in the grated Parmesan cheese until the sauce is smooth and creamy.
Combine Pasta and Chicken: Add the cooked chicken back into the skillet, followed by the pasta. Toss everything together to ensure the pasta is coated in the creamy sauce.
Finish and Serve: Garnish with fresh parsley and serve hot.

MORE RECIPES: Poblano Chicken Chowder & Rotel Chicken Spaghetti Recipe

Serving Suggestions

Serve this creamy chicken pasta with a side of garlic bread and a fresh green salad for a balanced meal. You can also sprinkle extra Parmesan cheese on top or add red pepper flakes for a little heat.

How to Store Creamy Chicken Pasta

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove with a splash of cream to keep the sauce from drying out.

Additional Tips for Creamy Chicken Pasta

You can substitute chicken thighs for a juicier option.
Add vegetables like spinach or mushrooms to boost nutrition.
If the sauce becomes too thick, thin it out with a little extra chicken broth or pasta water.