Creamy Chicken Pasta Recipe

Creamy chicken pasta is a deliciously comforting dish that’s perfect for any occasion. With tender chicken, rich cream, and flavorful seasonings, this recipe offers the ultimate pasta indulgence. The creamy sauce clings perfectly to every bite, making it a family favorite for weeknight dinners or special occasions.

Table of Contents

You’ll Love This Creamy Chicken Pasta

This creamy chicken pasta is the perfect balance of creamy and savory, featuring tender chicken, al dente pasta, and a luscious sauce that’s packed with garlic, herbs, and Parmesan cheese. It’s quick to make and tastes like a restaurant-quality meal.

Ingredients You’ll Need

2 chicken breasts, sliced thin
3 cups pasta (penne or your choice)
1 tablespoon olive oil
2 tablespoons butter
4 cloves garlic, minced
1 cup heavy cream
1 cup chicken broth
1/2 cup grated Parmesan cheese
1 teaspoon Italian seasoning
Salt and pepper to taste
Fresh parsley for garnish

Instructions

Cook the Pasta: Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside.
Prepare the Chicken: Season the chicken with salt, pepper, and Italian seasoning. Heat olive oil in a skillet over medium heat. Sauté the chicken until browned and fully cooked. Remove from the pan and set aside.
Make the Creamy Sauce: In the same skillet, melt butter and add minced garlic. Sauté for 1-2 minutes until fragrant. Stir in the chicken broth and heavy cream. Let it simmer for 5 minutes, allowing the sauce to thicken.
Add Parmesan Cheese: Gradually stir in the grated Parmesan cheese until the sauce is smooth and creamy.
Combine Pasta and Chicken: Add the cooked chicken back into the skillet, followed by the pasta. Toss everything together to ensure the pasta is coated in the creamy sauce.
Finish and Serve: Garnish with fresh parsley and serve hot.

MORE RECIPES: Poblano Chicken Chowder & Rotel Chicken Spaghetti Recipe

Serving Suggestions

For a well-rounded meal, serve this creamy chicken pasta alongside some crispy garlic bread and a fresh green salad tossed with a light vinaigrette. The garlic bread will complement the rich and creamy sauce, while the salad adds a refreshing balance to the dish. For an extra touch of flavor, sprinkle some freshly grated Parmesan cheese on top of the pasta just before serving. If you enjoy a little spice, add a pinch of red pepper flakes to give the dish a subtle kick, or even top it with a few chopped fresh herbs, such as basil or parsley, for added freshness and color.

How to Store Creamy Chicken Pasta

To store any leftover creamy chicken pasta, place it in an airtight container and store it in the refrigerator for up to 3 days. When you’re ready to enjoy it again, reheat the pasta on the stove over medium-low heat. To keep the sauce from becoming too thick, add a splash of heavy cream or chicken broth as you stir, helping to bring the creamy consistency back to life. If reheating in the microwave, make sure to cover the dish to retain moisture and stir halfway through to ensure even heating.

Additional Tips for Creamy Chicken Pasta

For an even juicier and more flavorful dish, try swapping out chicken breasts for chicken thighs. Chicken thighs are naturally more tender and have a richer flavor, which can elevate the overall taste of the pasta. To boost the nutritional value of your meal, consider adding some vegetables like spinach, mushrooms, or sun-dried tomatoes. These ingredients not only enhance the flavor but also make the dish more filling and vibrant. If your sauce becomes too thick while reheating, simply thin it out by adding a little extra chicken broth or pasta water, which will help restore the creamy texture and prevent it from being too dry.

Creamy Chicken Pasta

This creamy chicken pasta recipe is a rich, satisfying dish featuring tender chicken, garlic, and Parmesan cheese. Perfect for a quick weeknight meal!