Bread Cheese

Bread Cheese Recipe

Discover the delight of making your own Bread Cheese, a versatile and savory treat perfect for any occasion. This recipe combines the richness of cheese with the comforting texture of freshly baked bread, making it a hit whether served as an appetizer, snack, or side dish. Follow this easy guide to create a dish that’s sure to impress your friends and family.

Why You’ll Love This Bread Cheese

  • Simple and Quick: Requires minimal ingredients and effort.
  • Versatile: Can be enjoyed on its own or with a variety of dips and spreads.
  • Crowd-Pleaser: Ideal for gatherings, parties, and family dinners.
  • Customizable: Easily adapt to include your favorite herbs, spices, and cheeses.

Ingredients You’ll Need

  • 2 cups all-purpose flour
  • 1 cup warm water
  • 1 tsp salt
  • 1 tbsp sugar
  • 1 tbsp active dry yeast
  • 2 cups shredded cheese (cheddar, mozzarella, or your favorite)
  • 2 tbsp olive oil
  • Optional: herbs (rosemary, thyme), garlic powder, or chili flakes for extra flavor

How to Make Bread Cheese

  1. Prepare the Dough: In a large bowl, mix warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
  2. Combine Ingredients: Add flour and salt to the yeast mixture. Stir until a dough forms.
  3. Knead the Dough: Transfer the dough to a floured surface and knead for about 10 minutes until smooth and elastic. Place in an oiled bowl, cover, and let rise for 1 hour or until doubled in size.
  4. Add Cheese: Preheat the oven to 375°F (190°C). Punch down the risen dough and gently knead in the shredded cheese and any optional herbs or spices.
  5. Shape and Bake: Shape the dough into a loaf or desired shape and place on a parchment-lined baking sheet. Brush with olive oil and bake for 25-30 minutes or until golden brown and cheese is bubbly.

Variations and Tips

  • Herbed Bread Cheese: Add 1-2 tablespoons of mixed herbs like rosemary, thyme, or oregano.
  • Spicy Bread Cheese: Incorporate chili flakes or diced jalapeños into the dough for a spicy kick.
  • Garlic Bread Cheese: Mix in 1-2 teaspoons of garlic powder or fresh minced garlic.

Tips:

  • For a crustier bread, place a pan of water in the oven during baking.
  • Let the bread cool slightly before slicing to allow the cheese to set.

How to Store Bread Cheese

Store leftovers in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months. Reheat in the oven or microwave before serving.

Bread Cheese Recipe

Recipe by Rose HernandezCourse: Appetizer, Snack, Side DishCuisine: AmericanDifficulty: Easy
Servings

8

servings
Prep time

15

minutes
Cooking time

30

minutes
Calories

220

kcal

Ingredients

  • 2 cups all-purpose flour

  • 1 cup warm water

  • 1 tsp salt

  • 1 tbsp sugar

  • 1 tbsp active dry yeast

  • 2 cups shredded cheese (cheddar, mozzarella, or your favorite)

  • 2 tbsp olive oil

  • Optional: herbs (rosemary, thyme), garlic powder, or chili flakes for extra flavor

Directions

  • Prepare the Dough: In a large bowl, mix warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
  • Combine Ingredients: Add flour and salt to the yeast mixture. Stir until a dough forms.
  • Knead the Dough: Transfer the dough to a floured surface and knead for about 10 minutes until smooth and elastic. Place in an oiled bowl, cover, and let rise for 1 hour or until doubled in size.
  • Add Cheese: Preheat the oven to 375°F (190°C). Punch down the risen dough and gently knead in the shredded cheese and any optional herbs or spices.
  • Shape and Bake: Shape the dough into a loaf or desired shape and place on a parchment-lined baking sheet. Brush with olive oil and bake for 25-30 minutes or until golden brown and cheese is bubbly.

Notes

  • Enjoy making this delicious Bread Cheese recipe, perfect for any time of the day or special occasion!

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