Luscious Banana Chocolate Plumcake is a delightful dessert that brings together the rich flavors of chocolate, the sweetness of ripe bananas, and the tartness of plums. This moist and decadent cake is perfect for any occasion, whether you’re celebrating a special event or simply indulging in a sweet treat after dinner. With its inviting aroma and beautiful marbled appearance, this cake not only satisfies your sweet tooth but also makes for an impressive centerpiece at gatherings. Serve it warm with a scoop of ice cream or enjoy it with your morning coffee—either way, it’s bound to be a hit!
You’ll Love This: Luscious Banana Chocolate Plumcake
This cake combines the best of both worlds: the natural sweetness of bananas and the richness of chocolate. The plums add a unique tang that perfectly balances the flavors, creating a deliciously moist texture that will have you coming back for seconds. The Luscious Banana Chocolate Plumcake is not only a treat for your taste buds but also an excellent way to use overripe bananas. Plus, it’s simple to make and sure to impress friends and family alike!
Ingredients You’ll Need
To make this Luscious Banana Chocolate Plumcake, gather the following ingredients:
For the Cake:
- 1 ½ cups ripe bananas (mashed, about 3 medium bananas)
- 1 cup granulated sugar
- ½ cup unsalted butter (softened)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- ½ cup buttermilk (or milk mixed with vinegar)
- 1 cup plums (pitted and chopped)
For the Chocolate Swirl:
- ½ cup semi-sweet chocolate chips
- 2 tablespoons heavy cream
Instructions
Follow these steps to create your Luscious Banana Chocolate Plumcake:
1: Prepare the Oven and Pan
Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper for easier removal.
2: Make the Cake Batter
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3-4 minutes.
- Beat in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
- In another bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk. Mix until just combined.
- Fold in the mashed bananas and chopped plums until evenly distributed.
3: Prepare the Chocolate Swirl
- In a small saucepan over low heat, melt the chocolate chips with the heavy cream, stirring until smooth.
- Set aside to cool slightly.
4: Assemble the Cake
- Pour half of the banana batter into the prepared loaf pan.
- Drizzle half of the melted chocolate mixture over the batter.
- Add the remaining banana batter on top, followed by the rest of the chocolate.
- Use a knife to swirl the chocolate into the batter gently, creating a marbled effect.
5: Bake the Cake
Place the loaf pan in the preheated oven and bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean. If the top browns too quickly, cover it loosely with aluminum foil.
6: Cool and Serve
Once baked, remove the cake from the oven and let it cool in the pan for 10-15 minutes. Transfer to a wire rack to cool completely before slicing.
Serving Suggestions
The Luscious Banana Chocolate Plumcake is versatile and can be served in various ways:
- With Ice Cream: Serve warm slices with a scoop of vanilla or chocolate ice cream for an indulgent dessert.
- Drizzled with Chocolate Sauce: Top with chocolate sauce for an extra treat.
- Fresh Fruits: Pair with fresh fruit or a fruit compote for a refreshing contrast.
- Breakfast Delight: Enjoy a slice with your morning coffee or tea for a delightful breakfast treat.
How to Store Luscious Banana Chocolate Plumcake
To keep your Luscious Banana Chocolate Plumcake fresh, store it in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it, where it will last up to 1 week. You can also freeze slices of the cake by wrapping them tightly in plastic wrap and then placing them in a freezer-safe bag. They can be frozen for up to 3 months. Thaw at room temperature before serving.
Additional Tips: Luscious Banana Chocolate Plumcake
- Bananas: Use very ripe bananas for the best flavor and sweetness.
- Substitutions: You can replace the buttermilk with plain yogurt or sour cream if needed.
- Chocolate: Feel free to use dark chocolate or milk chocolate chips according to your preference.
- Plums: If plums are out of season, try using other fruits like peaches or cherries.
- Troubleshooting: If the cake sinks in the middle, it may be due to overmixing the batter. Mix just until combined to maintain a light texture.
Luscious Banana Chocolate Plumcake
Equipment
- Loaf pan
- Mixing bowls
- whisk, rubber spatula
- Saucepan
- cooling rack
Ingredients
- 1 ½ cups ripe bananas mashed, about 3 medium bananas
- 1 cup granulated sugar
- ½ cup unsalted butter softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- ½ cup buttermilk or milk mixed with vinegar
- 1 cup plums pitted and chopped
- ½ cup semi-sweet chocolate chips
- 2 tablespoons heavy cream
Instructions
- Cream butter and sugar
- mix in eggs and vanilla
- combine dry ingredients
- fold in bananas and plums
- swirl in chocolate
- bake until done
