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Homemade Spaghetti Pomodoro and Basil Parmesan is a classic Italian pasta dish that blends the freshness of tomatoes, the richness of olive oil, and the fragrance of fresh basil and Parmesan. Known for its simplicity, this dish offers a vibrant, authentic Italian flavor ideal for weeknight dinners or casual gatherings.

Table of Contents

You’ll Love This Homemade Spaghetti Pomodoro and Basil Parmesan!

This dish highlights the essentials of Italian cuisine: simplicity, high-quality ingredients, and incredible flavors. Each bite of the tender spaghetti coated in a delicate tomato-basil sauce and topped with freshly grated Parmesan transports you to Italy. Whether you’re new to cooking Italian or a pasta enthusiast, you’ll love this homemade take on spaghetti Pomodoro and Basil Parmesan.

Ingredients You’ll Need

Spaghetti – 12 ounces of spaghetti or other preferred pasta.
Olive Oil – 1/4 cup extra-virgin olive oil for a rich, authentic taste.
Garlic – 3-4 cloves, minced, to infuse the oil with a warm, spicy aroma.
Tomatoes – 1 1/2 pounds of ripe tomatoes or a can of high-quality crushed tomatoes.
Fresh Basil – 1/2 cup fresh basil leaves, torn, for a bright, herbaceous flavor.
Salt – 1 teaspoon for seasoning.
Parmesan Cheese – Freshly grated, as a garnish to elevate the flavors.

Instructions

Prepare the Tomatoes: If using fresh tomatoes, blanch them in boiling water for 1-2 minutes until the skins loosen. Remove from water, peel, and roughly chop.
Cook the Pasta: In a large pot, bring salted water to a boil. Add the spaghetti and cook until al dente, following package instructions.
Sauté the Garlic: Heat the olive oil over medium heat in a large skillet. Add minced garlic and cook until fragrant, about 1 minute.
Create the Sauce: Add the tomatoes to the skillet, along with a pinch of salt. Simmer for 10-15 minutes, occasionally stirring, until the tomatoes break down into a sauce.
Incorporate Basil: Stir in the fresh basil and let the sauce simmer for another minute to melt the flavors.
Combine Pasta and Sauce: Drain the cooked pasta, reserving a bit of pasta water. Toss the spaghetti in the sauce, adding pasta water as needed to reach your desired consistency.
Serve and Garnish: Plate the pasta, garnish generously with grated Parmesan cheese, and serve warm.

Serving Suggestions

Serve with garlic bread and a simple green salad for a complete Italian-inspired meal. You can add a sprinkle of crushed red pepper for extra heat or even toss in roasted vegetables like zucchini or mushrooms to add depth.

How to Store Homemade Spaghetti Pomodoro and Basil Parmesan!

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop over low heat, adding a bit of olive oil or water to refresh the sauce.

Additional Tips: Homemade Spaghetti Pomodoro and Basil Parmesan!

Substitutions: Substitute tomatoes with canned San Marzano tomatoes for a richer flavor.
Make It Vegan: Omit Parmesan cheese or replace it with a dairy-free alternative.
Troubleshooting: If the sauce becomes too thick, add pasta water to thin it.