Jamaican Beef Patty is a delightful and flavorful pastry filled with seasoned beef, enveloped in a golden, flaky crust. These savory pastries are perfect as a snack, appetizer, or even a main course. The combination of the spicy, aromatic filling and the buttery crust makes them irresistible and a favorite in Jamaican cuisine.
Why You’ll Love This Jamaican Beef Patty:
- Bursting with authentic Jamaican flavors.
- Perfect for meal prep and freezer-friendly.
- A versatile dish suitable for various occasions.
- Easy to make with simple ingredients.
Ingredients You’ll Need:
For the Dough:
- 2 1/2 cups all-purpose flour
- 1 tsp salt
- 1 tsp turmeric
- 1 cup unsalted butter, chilled and cubed
- 1/2 cup ice-cold water
- 1 tsp white vinegar
the Filling:
- 1 lb ground beef
- 1 medium onion, finely chopped
- 2 garlic cloves, minced
- 1 tsp thyme
- 1 tsp allspice
- 1 tsp paprika
- 1 tsp scotch bonnet pepper sauce (optional for heat)
- 1/2 cup breadcrumbs
- 1/2 cup beef broth
- 1/2 tsp salt
- 1/2 tsp black pepper
- 2 green onions, finely chopped
For Assembly:
- 1 egg, beaten (for egg wash)
MORE RECIPES LIKE THIS: Devilled Crab Recipe and Mexican Chicken and Rice Casserole
Instructions:
- Prepare the Dough:
- In a large bowl, combine flour, salt, and turmeric.
- Cut in the butter using a pastry cutter or your hands until the mixture resembles coarse crumbs.
- Mix ice-cold water and vinegar. Gradually add to the flour mixture, stirring until the dough comes together.
- Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
- Make the Filling:
- In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- Add chopped onions and garlic to the beef. Cook until onions are translucent.
- Stir in thyme, allspice, paprika, and scotch bonnet pepper sauce. Cook for another 2 minutes.
- Add breadcrumbs and beef broth. Simmer until the mixture thickens. Season with salt and black pepper.
- Remove from heat and stir in chopped green onions. Allow the filling to cool.
- Assemble the Patties:
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- On a floured surface, roll out the dough to about 1/8-inch thickness. Cut out 6-inch circles.
- Place a heaping tablespoon of the beef filling on one half of each circle. Fold over the other half and seal the edges with a fork.
- Place the patties on the prepared baking sheet and brush with the beaten egg.
- Bake:
- Bake for 25-30 minutes, or until the patties are golden brown.
Serving Suggestions:
- Serve warm with a side of Jamaican coleslaw.
- Pair with a refreshing mango chutney or hot sauce.
- Enjoy as part of a larger Caribbean-themed meal with rice and peas.
How to Store Jamaican Beef Patty:
- Refrigerate: Store in an airtight container for up to 3 days.
- Freeze: Wrap individually in plastic wrap and place in a freezer bag for up to 3 months. Reheat in the oven at 350°F (175°C) until warmed through.
Additional Tips:
- For a spicier filling, increase the amount of scotch bonnet pepper sauce.
- Substitute ground turkey or chicken for a leaner option.
- Make the dough and filling ahead of time and assemble just before baking.
