Bang Bang Chicken Skewers are a delightful combination of juicy, marinated chicken and a creamy, spicy sauce. Perfect for barbecues, parties, or weeknight dinners, these skewers are bursting with flavor and are sure to impress your guests.
Why You’ll Love This Bang Bang Chicken Skewers
- Easy to prepare and cook
- Perfect blend of spicy, sweet, and savory flavors
- Great for grilling season and summer gatherings
- It can be served as a main dish or appetizer
Ingredients You’ll Need
- 2 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
- 1/2 cup mayonnaise
- 1/4 cup Thai sweet chili sauce
- 1 tbsp sriracha sauce
- 1 tbsp honey
- 2 tbsp lime juice
- 2 tbsp soy sauce
- 1 tbsp vegetable oil
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- Salt and pepper to taste
- Fresh cilantro, chopped (for garnish)
- Bamboo skewers, soaked in water for 30 minutes
Instructions
- Prepare the Marinade: In a large bowl, mix soy sauce, vegetable oil, minced garlic, grated ginger, lime juice, salt, and pepper. Add the chicken cubes and toss to coat. Cover and refrigerate for at least 1 hour, preferably overnight.
- Make the Bang Bang Sauce: In a separate bowl, combine mayonnaise, Thai sweet chili sauce, sriracha sauce, and honey. Mix until smooth and set aside.
- Skewer the Chicken: Thread the marinated chicken cubes onto the soaked bamboo skewers, leaving space between each piece for even cooking.
- Grill the Skewers: Preheat your grill to medium-high heat. Place the skewers on the grill and cook for 5-7 minutes per side, or until the chicken is cooked through and has a nice char.
- Serve: Remove the skewers from the grill and generously brush with the Bang Bang sauce. Garnish with chopped cilantro and serve immediately.
MORE RECIPES LIKE THIS: Devilled Crab Recipe and Mexican Chicken and Rice Casserole
Serving Suggestions
- Serve with a side of rice or quinoa.
- Pair with a fresh salad or grilled vegetables.
- Cut the chicken into smaller pieces for an appetizer and use toothpicks instead of skewers.
How to Store Bang Bang Chicken Skewers
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the microwave or on the stovetop until warmed through.
Additional Tips
- For extra heat, add more sriracha sauce to the Bang Bang sauce.
- Substitute chicken with shrimp or tofu for a different twist.
- If you don’t have a grill, cook the skewers on a stovetop grill pan or broil them in the oven.
