This simple beef stir fry marinade is perfect for tenderizing and flavoring your beef before cooking. Infused with savory and slightly sweet notes, it’s ideal for creating a delicious stir fry that pairs well with vegetables and rice.
You’ll Love This Beef Stir Fry Marinade
Using this beef stir fry marinade, you’ll achieve tender, flavorful beef every time. The marinade helps to enhance the natural flavors of the beef while adding a rich, savory taste that will elevate your stir-fried dishes.
Ingredients You’ll Need
- 1/4 cup soy sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon rice vinegar
- 1 tablespoon brown sugar
- 1 teaspoon sesame oil
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1/2 teaspoon black pepper
- 1 pound beef (flank steak or sirloin), thinly sliced
Instructions
- In a medium bowl, combine soy sauce, hoisin sauce, rice vinegar, brown sugar, sesame oil, garlic, ginger, and black pepper.
- Whisk the ingredients together until the sugar is dissolved and the marinade is well mixed.
- Place the sliced beef in a large resealable plastic bag or a shallow dish.
- Pour the marinade over the beef, ensuring all pieces are well coated.
- Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 8 hours for maximum flavor.
- Remove the beef from the marinade and discard any remaining marinade.
- Stir fry the beef in a hot skillet or wok over medium-high heat until fully cooked, about 4-5 minutes.
Serving Suggestions
Serve the marinated beef over steamed rice or noodles. Pair with stir-fried vegetables like bell peppers, broccoli, and snap peas for a complete meal. You can also use the beef in wraps or salads for a different twist.
How to Store Beef Stir Fry Marinade
Store any unused marinade in an airtight container in the refrigerator for up to 3 days. If you plan to keep it longer, freeze the marinade in portions for up to 3 months.
MORE RECIPES: Roast Beef Sandwich & How to Cook Ribeye Steak in Oven
Additional Tips: Beef Stir Fry Marinade
- You can substitute the soy sauce with tamari for a gluten-free option.
- For a spicier kick, add a teaspoon of chili flakes or sriracha to the marinade.
- If you don’t have rice vinegar, apple cider vinegar works as a great alternative.
