Roast Beef Sandwich

A hearty roast beef sandwich is the perfect blend of tender roast beef, fresh bread, and bold, zesty horseradish cream. Whether for lunch or dinner, this sandwich hits the spot with rich flavors and customizable ingredients to suit any palate.

You’ll Love This Roast Beef Sandwich

This roast beef sandwich is perfect for meat lovers who appreciate the taste of high-quality roast beef paired with a sharp and creamy horseradish sauce. It’s a versatile recipe that’s quick to prepare, packed with protein, and can be customized with your favorite toppings. Whether you’re feeding a crowd or just making a quick meal for yourself, this sandwich will impress with every bite.

Ingredients You’ll Need

To make the best roast beef sandwich, gather the following ingredients:

• 1 pound of thinly sliced roast beef (preferably deli-style or homemade)
• 4 sandwich rolls or slices of sturdy bread (French bread, ciabatta, or hoagie rolls work well)
• 4 tablespoons of mayonnaise
• 3 tablespoons of prepared horseradish
• 1 tablespoon Dijon mustard
• 2 tablespoons of sour cream
• 1 tablespoon lemon juice
• Salt and pepper to taste
• Leafy greens (optional, like arugula, spinach, or lettuce)
• Sliced tomatoes (optional)
• Caramelized onions (optional)
• Cheese slices (optional, like Swiss or provolone)

Instructions

1. Prepare the Horseradish Cream:
   In a small bowl, whisk together the mayonnaise, prepared horseradish, Dijon mustard, sour cream, and lemon juice. Season with salt and pepper to taste. Adjust the creaminess and tanginess to your preference by adding more horseradish or lemon juice.
2. Prepare the Sandwich Rolls:
   Slice your sandwich rolls or bread of choice in half. Lightly toast them in the oven or on a stovetop pan for a crispy exterior.
3. Layer the Ingredients:
   Spread a generous amount of the horseradish cream on both halves of the bread. This will serve as the foundation of your roast beef sandwich. Add a layer of sliced roast beef, then top with optional ingredients like leafy greens, tomatoes, caramelized onions, or cheese. If using cheese, you can melt it over the roast beef under a broiler for added flavor and texture.
4. Assemble and Serve:
   Close the sandwich with the top half of the roll or bread. Press down lightly to hold the ingredients together. For an extra gourmet touch, you can cut the sandwich diagonally and serve it with a side of chips, salad, or pickles.

Serving Suggestions

This roast beef sandwich can be paired with a variety of sides for a well-rounded meal. Serve it with French fries, sweet potato wedges, a crisp green salad, or a side of coleslaw. For a fun twist, you could swap the traditional bread for a croissant or serve it open-faced for a lighter option.

You can also experiment with different spreads—try adding a bit of garlic aioli, a spicy mustard, or even a BBQ sauce to change up the flavor profile. The possibilities are endless!

How to Store Roast Beef Sandwich

If you have leftover sandwiches, store them in an airtight container in the refrigerator. The assembled sandwich will stay fresh for up to 24 hours. However, for the best texture, it’s recommended to store the components (bread, roast beef, and horseradish cream) separately and assemble when ready to eat. The roast beef and cream sauce will last for 3-4 days in the fridge. Avoid freezing the sandwich as it may become soggy once thawed.

MORE RECIPES: BBQ Sausage Recipe & Salisbury Steak Recipe

Additional Tips: Roast Beef Sandwich

• Substitutions: If you prefer a lighter option, you can use turkey or chicken slices instead of roast beef. Vegan or vegetarian alternatives like marinated portobello mushrooms work wonderfully too.
• Troubleshooting: If your bread becomes soggy, try lightly toasting it or spreading a thin layer of butter to create a barrier between the bread and the wet ingredients.
• Customizing Flavors: Add extra punch by incorporating caramelized onions, roasted red peppers, or even some spicy pickles to the mix. You can also experiment with different cheeses, from sharp cheddar to creamy brie, to elevate the flavor.