Looking for a delicious and comforting meal that’s perfect for family dinners? This Chicken Alfredo Lasagna is a creamy, cheesy, and satisfying dish that combines tender chicken, rich Alfredo sauce, and layers of lasagna noodles. It’s sure to become a favorite in your household!
Why You’ll Love This Chicken Alfredo Lasagna Recipe
- Creamy and Rich: The combination of Alfredo sauce and cheese creates a luxurious texture.
- Family Favorite: A comforting dish that everyone will enjoy.
- Make-Ahead Friendly: Perfect for meal prep or feeding a crowd.
- Versatile: Easy to adapt with your favorite vegetables or proteins.
Ingredients You’ll Need
- Lasagna Noodles: 12 noodles, cooked according to package instructions.
- Chicken: 2 cups cooked and shredded.
- Alfredo Sauce: 4 cups (homemade or store-bought).
- Ricotta Cheese: 2 cups.
- Parmesan Cheese: 1 cup, grated.
- Mozzarella Cheese: 3 cups, shredded.
- Spinach: 2 cups fresh, chopped.
- Garlic: 3 cloves, minced.
- Olive Oil: 2 tablespoons.
- Salt and Pepper: To taste.
How to Make Chicken Alfredo Lasagna Recipe
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Cook Noodles: Boil lasagna noodles as per package instructions. Drain and set aside.
- Prepare Chicken Mixture: In a skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant. Add spinach and cook until wilted. Mix in shredded chicken and season with salt and pepper.
- Assemble Lasagna:
- Spread 1 cup of Alfredo sauce on the bottom of a 9×13-inch baking dish.
- Layer 4 lasagna noodles over the sauce.
- Spread half of the chicken and spinach mixture over the noodles.
- Dollop half of the ricotta cheese over the chicken mixture.
- Sprinkle with 1 cup of mozzarella cheese.
- Repeat layers, ending with noodles and topping with remaining Alfredo sauce and mozzarella cheese.
- Sprinkle Parmesan cheese on top.
- Bake: Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 20-25 minutes, or until cheese is golden and bubbly.
- Serve: Let it rest for 10 minutes before slicing. Enjoy!
MORE RECIPES: Oreo Cookies Recipe & Oreo Ice Cream Recipe
Variations and Tips Chicken Alfredo Lasagna Recipe
- Vegetarian: Skip the chicken and add more veggies like mushrooms, bell peppers, or zucchini.
- Spicy Kick: Add red pepper flakes or a dash of hot sauce to the Alfredo sauce.
- Herbs: Fresh basil or parsley sprinkled on top adds a burst of flavor.
- Cheese Variations: Experiment with different cheese combinations like Gruyère or provolone.
How to Store
- Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freeze: Wrap portions tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.
- Reheat: Reheat in the oven at 350°F (175°C) until warmed through, or in the microwave for a quick meal.
