Rotel Chicken Spaghetti is a creamy, cheesy pasta dish that combines tender chicken, savory Rotel tomatoes, and spaghetti, creating a comforting meal perfect for any occasion. This dish is loaded with flavor and offers a delightful twist on traditional spaghetti, making it a family favorite and a great option for potlucks and gatherings.
You’ll Love This Rotel Chicken Spaghetti Recipe
This Rotel Chicken Spaghetti recipe is not only delicious but also easy to make. It’s a versatile dish that can be customized to your taste, and it’s sure to please everyone at the dinner table. Whether you’re looking for a quick weeknight meal or a dish to impress guests, this recipe is a winner.
Ingredients You’ll Need
- 2 cups cooked chicken, shredded
- 1 can (10 oz) Rotel tomatoes with green chilies
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) cream of mushroom soup
- 8 oz Velveeta cheese, cubed
- 1/2 cup sour cream
- 1/2 cup chicken broth
- 12 oz spaghetti, cooked and drained
- 1 cup shredded cheddar cheese
- 1 tablespoon butter
- 1/2 cup diced onion
- 1/2 cup diced bell pepper
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, melt the butter over medium heat. Add the diced onion and bell pepper, and cook until they are tender, about 5 minutes. Add the minced garlic and cook for an additional minute.
- Stir in the Rotel tomatoes, cream of chicken soup, cream of mushroom soup, and Velveeta cheese. Cook, stirring frequently, until the cheese is melted and the mixture is smooth.
- Add the shredded chicken, sour cream, and chicken broth to the skillet. Mix until well combined.
- Add the cooked spaghetti to the skillet and toss to coat the pasta evenly with the sauce.
- Transfer the mixture to a greased 9×13-inch baking dish. Sprinkle the shredded cheddar cheese evenly over the top.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it cool slightly before serving.
Serving Suggestions
Serve this Rotel Chicken Spaghetti with a side of garlic bread and a fresh green salad for a complete meal. You can also add a sprinkle of fresh parsley or chopped green onions on top for added flavor and color. For a spicier kick, consider adding some diced jalapenos or a dash of hot sauce to the dish.
How to Store Rotel Chicken Spaghetti
Store any leftover Rotel Chicken Spaghetti in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply microwave individual portions or warm the entire dish in the oven at 350°F (175°C) until heated through.
Additional Tips: Rotel Chicken Spaghetti Recipe
- Substitutions: You can use any type of cooked chicken, such as rotisserie chicken or leftover grilled chicken. For a different flavor, try using cream of celery soup instead of cream of mushroom soup.
- Make-Ahead: Prepare the dish up to the baking step and store it in the refrigerator for up to 24 hours. When ready to bake, let it sit at room temperature for about 30 minutes before baking.
- Freezing: This dish can be frozen before baking. Assemble the casserole, cover it tightly with aluminum foil, and freeze for up to 3 months. Thaw in the refrigerator overnight before baking.
