This 30-minute Chicken Burrata is a delightful dish that combines tender, juicy chicken with the rich flavors of braised tomatoes and creamy burrata. Perfect for a quick weeknight dinner or a special occasion, this recipe is sure to impress with its simplicity and gourmet taste.
Why You’ll Love This Chicken Burrata
- Quick and Easy: Ready in just 30 minutes, perfect for busy weeknights.
- Flavorful: The combination of juicy chicken, tangy tomatoes, and creamy burrata creates a mouthwatering dish.
- Versatile: Can be served with various sides, making it a flexible meal option.
- Impressive: Despite its simplicity, it has a gourmet feel that will wow your family and guests.
Ingredients You’ll Need
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 3 garlic cloves, minced
- 1 (14.5 oz) can diced tomatoes
- 1 tablespoon balsamic vinegar
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes
- 1/4 cup fresh basil, chopped
- 8 oz burrata cheese
- Fresh basil leaves, for garnish
Instructions
- Season the Chicken: Season chicken breasts with salt and pepper.
- Sear the Chicken: In a large skillet, heat olive oil over medium-high heat. Add chicken and sear until golden brown, about 5 minutes per side. Remove from skillet and set aside.
- Sauté Aromatics: In the same skillet, add the chopped onion and garlic. Sauté until softened, about 3-4 minutes.
- Add Tomatoes: Stir in the diced tomatoes, balsamic vinegar, oregano, and red pepper flakes. Bring to a simmer.
- Braise the Chicken: Return the chicken to the skillet. Reduce heat to low, cover, and let it simmer for 15 minutes, or until the chicken is cooked through.
- Finish with Burrata: Remove from heat. Tear the burrata into pieces and place over the chicken and tomatoes. Cover the skillet for a few minutes to allow the burrata to melt slightly.
- Garnish and Serve: Sprinkle with fresh basil leaves and serve hot.
Serving Suggestions
- Serve over a bed of pasta or rice to soak up the delicious sauce.
- Pair with a simple green salad for a light and balanced meal.
- Enjoy with crusty bread to mop up the flavorful tomato sauce.
MORE RECIPES: Oreo Ice Cream Recipe & Moist Chocolate Carrot Cake
How to Store Chicken Burrata
- Refrigerate: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat: Gently reheat in a skillet over low heat or in the microwave until warmed through.
Additional Tips
- Substitutions: Use canned whole tomatoes if diced tomatoes are not available; just crush them with a spoon.
- Additions: Feel free to add other vegetables like spinach or bell peppers for extra flavor and nutrition.
- Troubleshooting: If the sauce is too thick, add a splash of chicken broth or water to reach the desired consistency.
