This Chicken with Garlic Sauce is a delightful Chinese-inspired dish that’s packed with flavors of garlic, soy sauce, and a hint of sweetness. Perfect for a quick weeknight dinner or a tasty addition to your Asian cuisine repertoire.

Why You’ll Love This chicken with garlic sauce Chinese

• Quick and Easy: Perfect for busy weeknights.
• Flavorful: A harmonious blend of savory garlic, soy sauce, and a touch of sweetness.
• Versatile: Serve with rice, noodles, or your favorite vegetables.

Ingredients You’ll Need

• 1 lb boneless, skinless chicken breast, thinly sliced
• 2 tbsp vegetable oil
• 4 cloves garlic, minced
• 1 bell pepper, sliced
• 1 onion, sliced
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp hoisin sauce
• 1 tbsp rice vinegar
• 1 tsp sugar
• 1/2 cup chicken broth
• 1 tbsp cornstarch mixed with 2 tbsp water
• Salt and pepper to taste
• Green onions and sesame seeds for garnish

Instructions

1. Prepare the Chicken: Season the chicken slices with salt and pepper.
2. Stir-Fry: Heat oil in a large pan or wok over medium-high heat. Add chicken and cook until no longer pink. Remove from pan and set aside.
3. Cook Vegetables: In the same pan, add more oil if needed and stir-fry the garlic, bell pepper, and onion until they start to soften.
4. Make the Sauce: Add soy sauce, oyster sauce, hoisin sauce, rice vinegar, sugar, and chicken broth to the pan. Bring to a simmer.
5. Thicken the Sauce: Add the cornstarch mixture to the pan and stir until the sauce thickens.
6. Combine and Serve: Return the chicken to the pan and toss to coat with the sauce. Cook for another 2-3 minutes. Garnish with green onions and sesame seeds.

Serving Suggestions

• Serve over steamed rice or noodles.
• Add a side of steamed broccoli or bok choy.
• Top with additional green onions and sesame seeds for extra flavor and crunch.

How to Store chicken with garlic sauce Chinese

• Refrigerate: Store in an airtight container in the refrigerator for up to 3 days.
• Reheat: Warm in a pan over medium heat or in the microwave until heated through.

Additional Tips

• Substitutions: Use tofu or shrimp instead of chicken for a different protein.
• Extra Flavor: Add a dash of chili flakes for a spicy kick.
• Troubleshooting: If the sauce is too thick, add a bit more chicken broth. If too thin, add a bit more cornstarch slurry.

Chicken with Garlic Sauce (Chinese Style)

Recipe by Rose HernandezCourse: Main CourseCuisine: ChineseDifficulty: Easy

Servings

4

servings

Prep time

15

minutes

Cooking time

20

minutes

Calories

250

kcal

Ingredients

• 1 lb boneless, skinless chicken breast, thinly sliced

• 2 tbsp vegetable oil

• 4 cloves garlic, minced

• 1 bell pepper, sliced

• 1 onion, sliced

• 2 tbsp soy sauce

• 1 tbsp oyster sauce

• 1 tbsp hoisin sauce

• 1 tbsp rice vinegar

• 1 tsp sugar

• 1/2 cup chicken broth

• 1 tbsp cornstarch mixed with 2 tbsp water

• Salt and pepper to taste

• Green onions and sesame seeds for garnish

Directions

• Season chicken with salt and pepper.
• Heat oil in a large pan over medium-high heat. Cook chicken until no longer pink. Set aside.
• Stir-fry garlic, bell pepper, and onion until soft.
• Add soy sauce, oyster sauce, hoisin sauce, rice vinegar, sugar, and chicken broth. Simmer.
• Add cornstarch mixture and stir until thickened.
• Return chicken to the pan, toss to coat, and cook for 2-3 minutes. Garnish and serve.

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