Chinese White Sauce is a light, flavorful sauce often used in Chinese cuisine to enhance stir-fries and steamed dishes. It’s a delicate blend of broth, aromatics, and seasonings, providing a subtle yet savory flavor.
Why You’ll Love This Chinese White Sauce Recipe
- Light and Healthy: A low-fat option compared to other sauces.
- Versatile: Complements a wide range of proteins and vegetables.
- Simple Ingredients: Easy to make with pantry staples.
Ingredients You’ll Need
- 1 cup chicken broth or vegetable broth
- 2 teaspoons cornstarch
- 2 tablespoons water
- 1 tablespoon vegetable oil
- 2 garlic cloves, minced
- 1 teaspoon ginger, minced
- 2 teaspoons soy sauce
- 1 teaspoon sugar
- Salt and pepper to taste
Instructions
- Prepare Cornstarch Slurry: In a small bowl, mix the cornstarch and water until smooth.
- Heat Oil: In a pan, heat the vegetable oil over medium heat.
- Sauté Aromatics: Add the minced garlic and ginger, sauté until fragrant.
- Add Broth: Pour in the chicken or vegetable broth.
- Season: Add soy sauce, sugar, salt, and pepper.
- Thicken Sauce: Stir in the cornstarch slurry and cook until the sauce thickens.
- Adjust Seasoning: Taste and adjust seasoning if needed.
Serving Suggestions
- Stir-Fries: Use vegetable, chicken, or seafood stir-fries as a base sauce.
- Dipping Sauce: Serve as a dipping sauce for dumplings or spring rolls.
- Steamed Dishes: Pour over steamed vegetables or fish.
How to Store Chinese White Sauce Recipe
- Refrigerate: Store in an airtight container in the refrigerator for up to 3 days.
- Reheat: Reheat gently in a saucepan, adding a little water if it becomes too thick.
Additional Tips
- Broth Choice: Use chicken broth for a richer flavor or vegetable broth for a vegetarian option.
- Consistency: Adjust the amount of cornstarch for a thinner or thicker sauce.
- Flavor Variations: Add a splash of rice wine or a few drops of sesame oil for extra depth.
Chinese White Sauce Recipe
Course: SauceCuisine: ChineseDifficulty: EasyServings
1
cupPrep time
5
minutesCooking time
10
minutesCalories
80
kcalIngredients
1 cup chicken broth or vegetable broth
2 teaspoons cornstarch
2 tablespoons water
1 tablespoon vegetable oil
2 garlic cloves, minced
1 teaspoon ginger, minced
2 teaspoons soy sauce
1 teaspoon sugar
Salt and pepper to taste
Directions
- Mix cornstarch and water in a small bowl.
- Heat vegetable oil in a pan and sauté garlic and ginger.
- Add broth, soy sauce, sugar, salt, and pepper.
- Stir in cornstarch slurry and cook until thickened.
- Adjust seasoning as needed.