Chinese White Sauce is a light, flavorful sauce often used in Chinese cuisine to enhance stir-fries and steamed dishes. It’s a delicate blend of broth, aromatics, and seasonings, providing a subtle yet savory flavor.

Why You’ll Love This Chinese White Sauce Recipe

• Light and Healthy: A low-fat option compared to other sauces.
• Versatile: Complements a wide range of proteins and vegetables.
• Simple Ingredients: Easy to make with pantry staples.

Ingredients You’ll Need

• 1 cup chicken broth or vegetable broth
• 2 teaspoons cornstarch
• 2 tablespoons water
• 1 tablespoon vegetable oil
• 2 garlic cloves, minced
• 1 teaspoon ginger, minced
• 2 teaspoons soy sauce
• 1 teaspoon sugar
• Salt and pepper to taste

Instructions

1. Prepare Cornstarch Slurry: In a small bowl, mix the cornstarch and water until smooth.
2. Heat Oil: In a pan, heat the vegetable oil over medium heat.
3. Sauté Aromatics: Add the minced garlic and ginger, sauté until fragrant.
4. Add Broth: Pour in the chicken or vegetable broth.
5. Season: Add soy sauce, sugar, salt, and pepper.
6. Thicken Sauce: Stir in the cornstarch slurry and cook until the sauce thickens.
7. Adjust Seasoning: Taste and adjust seasoning if needed.

Serving Suggestions

• Stir-Fries: Use vegetable, chicken, or seafood stir-fries as a base sauce.
• Dipping Sauce: Serve as a dipping sauce for dumplings or spring rolls.
• Steamed Dishes: Pour over steamed vegetables or fish.

How to Store Chinese White Sauce Recipe

• Refrigerate: Store in an airtight container in the refrigerator for up to 3 days.
• Reheat: Reheat gently in a saucepan, adding a little water if it becomes too thick.

Additional Tips

• Broth Choice: Use chicken broth for a richer flavor or vegetable broth for a vegetarian option.
• Consistency: Adjust the amount of cornstarch for a thinner or thicker sauce.
• Flavor Variations: Add a splash of rice wine or a few drops of sesame oil for extra depth.

Chinese White Sauce Recipe

Recipe by Rose HernandezCourse: SauceCuisine: ChineseDifficulty: Easy

Servings

1

cup

Prep time

5

minutes

Cooking time

10

minutes

Calories

80

kcal

Ingredients

• 1 cup chicken broth or vegetable broth

• 2 teaspoons cornstarch

• 2 tablespoons water

• 1 tablespoon vegetable oil

• 2 garlic cloves, minced

• 1 teaspoon ginger, minced

• 2 teaspoons soy sauce

• 1 teaspoon sugar

• Salt and pepper to taste

Directions

• Mix cornstarch and water in a small bowl.
• Heat vegetable oil in a pan and sauté garlic and ginger.
• Add broth, soy sauce, sugar, salt, and pepper.
• Stir in cornstarch slurry and cook until thickened.
• Adjust seasoning as needed.

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