Chinese White Sauce Recipe

Chinese White Sauce is a light, flavorful sauce often used in Chinese cuisine to enhance stir-fries and steamed dishes. It’s a delicate blend of broth, aromatics, and seasonings, providing a subtle yet savory flavor.

Why You’ll Love This Chinese White Sauce Recipe

  • Light and Healthy: A low-fat option compared to other sauces.
  • Versatile: Complements a wide range of proteins and vegetables.
  • Simple Ingredients: Easy to make with pantry staples.

Ingredients You’ll Need

  • 1 cup chicken broth or vegetable broth
  • 2 teaspoons cornstarch
  • 2 tablespoons water
  • 1 tablespoon vegetable oil
  • 2 garlic cloves, minced
  • 1 teaspoon ginger, minced
  • 2 teaspoons soy sauce
  • 1 teaspoon sugar
  • Salt and pepper to taste

Instructions

chinese white sauce
  1. Prepare Cornstarch Slurry: In a small bowl, mix the cornstarch and water until smooth.
  2. Heat Oil: In a pan, heat the vegetable oil over medium heat.
  3. Sauté Aromatics: Add the minced garlic and ginger, sauté until fragrant.
  4. Add Broth: Pour in the chicken or vegetable broth.
  5. Season: Add soy sauce, sugar, salt, and pepper.
  6. Thicken Sauce: Stir in the cornstarch slurry and cook until the sauce thickens.
  7. Adjust Seasoning: Taste and adjust seasoning if needed.

Serving Suggestions

  • Stir-Fries: Use vegetable, chicken, or seafood stir-fries as a base sauce.
  • Dipping Sauce: Serve as a dipping sauce for dumplings or spring rolls.
  • Steamed Dishes: Pour over steamed vegetables or fish.

How to Store Chinese White Sauce Recipe

  • Refrigerate: Store in an airtight container in the refrigerator for up to 3 days.
  • Reheat: Reheat gently in a saucepan, adding a little water if it becomes too thick.

Additional Tips

  • Broth Choice: Use chicken broth for a richer flavor or vegetable broth for a vegetarian option.
  • Consistency: Adjust the amount of cornstarch for a thinner or thicker sauce.
  • Flavor Variations: Add a splash of rice wine or a few drops of sesame oil for extra depth.

Chinese White Sauce Recipe

Recipe by Rose HernandezCourse: SauceCuisine: ChineseDifficulty: Easy
Servings

1

cup
Prep time

5

minutes
Cooking time

10

minutes
Calories

80

kcal

Ingredients

  • 1 cup chicken broth or vegetable broth

  • 2 teaspoons cornstarch

  • 2 tablespoons water

  • 1 tablespoon vegetable oil

  • 2 garlic cloves, minced

  • 1 teaspoon ginger, minced

  • 2 teaspoons soy sauce

  • 1 teaspoon sugar

  • Salt and pepper to taste

Directions

  • Mix cornstarch and water in a small bowl.
  • Heat vegetable oil in a pan and sauté garlic and ginger.
  • Add broth, soy sauce, sugar, salt, and pepper.
  • Stir in cornstarch slurry and cook until thickened.
  • Adjust seasoning as needed.

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