Chocolate Tiffin is a delightful no-bake treat combining rich chocolate, crunchy biscuits, and sweet dried fruits. Perfect for any occasion, this indulgent dessert is easy to prepare and loved by all ages.

Table of Contents

Why You’ll Love This Chocolate Tiffin

No-bake: Simple and quick to make without needing an oven.
Versatile: Easily customizable with your favorite nuts, fruits, or candies.
Delicious: Combines the perfect balance of chocolatey sweetness and crunchy texture.

Ingredients You’ll Need

250g digestive biscuits
150g unsalted butter
3 tbsp golden syrup
200g dark chocolate (at least 70% cocoa solids)
100g milk chocolate
100g raisins
100g glacé cherries, halved
75g mixed nuts (optional)

Instructions

Prepare the Base: Line a 20cm square baking tin with parchment paper.
Crush the Biscuits: Place the digestive biscuits in a large ziplock bag and crush them into small pieces using a rolling pin.
Melt the Butter and Syrup: In a saucepan, melt the butter and golden syrup over low heat until combined.
Mix the Ingredients: Remove from heat and stir in the dark chocolate until melted. Add the crushed biscuits, raisins, cherries, and nuts (if using). Mix well.
Press into Tin: Transfer the mixture into the prepared tin and press down firmly to create an even layer.
Melt the Topping Chocolate: In a microwave-safe bowl, melt the milk chocolate in 30-second intervals, stirring between each, until smooth.
Top the Tiffin: Pour the melted milk chocolate over the biscuit mixture, spreading evenly with a spatula.
Chill: Refrigerate for at least 2 hours or until set.
Cut and Serve: Once set, remove from the tin and cut into squares.

Serving Suggestions

Serve chilled with a cup of tea or coffee.
Add a scoop of vanilla ice cream for an extra indulgent treat.
Sprinkle with sea salt flakes or drizzle with white chocolate for a decorative touch.

MORE RECIPES: Oreo Cookies Recipe & Oreo Ice Cream Recipe

How to Store Chocolate Tiffin

Store in an airtight container in the refrigerator for up to two weeks.
Freeze for longer storage, up to three months. Thaw in the refrigerator before serving.

Additional Tips

Substitutions: Swap raisins and cherries with your favorite dried fruits, such as cranberries or apricots.
Troubleshooting: If the chocolate layer cracks when cutting, let it sit at room temperature for a few minutes before slicing.
Enhancements: Add a teaspoon of instant coffee granules to the chocolate mixture for a mocha flavor.

Chocolate Tiffin

Recipe by Rose HernandezCourse: DessertCuisine: BritishDifficulty: Easy

Servings

servings

Prep time

minutes

Chill time

hours

Calories

200

kcal

Ingredients

250g digestive biscuits
150g unsalted butter
3 tbsp golden syrup
200g dark chocolate
100g milk chocolate
100g raisins
100g glacé cherries, halved
75g mixed nuts (optional)

Directions

Line a 20cm square baking tin with parchment paper.
Crush the digestive biscuits into small pieces.
In a saucepan, melt butter and golden syrup over low heat.
Stir in dark chocolate until melted. Add biscuits, raisins, cherries, and nuts.
Press the mixture into the prepared tin.
Melt milk chocolate and spread over the biscuit mixture.
Refrigerate for at least 2 hours.
Cut into squares and serve.