If you’re looking for a quick, easy, and delicious side dish, these crispy smashed potatoes air fryer are perfect! They have a crispy exterior with a fluffy interior, making them an irresistible addition to any meal. Whether you’re hosting a dinner party or just need a simple weeknight side, this recipe will become your go-to.
Why You’ll Love This Smashed Potatoes Air Fryer
- Crispy Perfection: Achieve a golden, crispy crust without the need for deep frying.
- Healthy Option: Uses less oil compared to traditional frying methods.
- Simple Ingredients: Requires only a handful of ingredients that you probably already have in your kitchen.
- Quick and Easy: Ready in under 30 minutes, making it ideal for busy weeknights.
Ingredients You’ll Need
- 1.5 lbs baby potatoes
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- Salt and pepper to taste
- Fresh herbs (optional, for garnish)
How to Make Smashed Potatoes Air Fryer
- Prep the Potatoes: Rinse the baby potatoes and place them in a pot of salted water. Bring to a boil and cook until tender, about 15 minutes. Drain and let cool slightly.
- Smash the Potatoes: Place the cooked potatoes on a clean surface. Using the bottom of a glass or a potato masher, gently press down to flatten each potato to about 1/2 inch thick.
- Season and Oil: Preheat your air fryer to 400°F (200°C). In a bowl, mix the olive oil, garlic powder, onion powder, paprika, salt, and pepper. Brush this mixture generously over each smashed potato.
- Air Fry: Arrange the potatoes in a single layer in the air fryer basket. Cook for 10-15 minutes or until crispy and golden brown. Shake the basket halfway through cooking to ensure even crisping.
- Serve: Remove from the air fryer and garnish with fresh herbs if desired. Serve immediately and enjoy!
MORE RECIPES: Oreo Ice Cream Recipe & Moist Chocolate Carrot Cake
Variations and Tips
- Cheesy Smashed Potatoes: Sprinkle-grated Parmesan or cheddar cheese over the potatoes before air frying for an extra layer of flavor.
- Spicy Kick: Add a pinch of cayenne pepper or red pepper flakes to the seasoning mix for a spicy twist.
- Herb Lovers: Mix in dried herbs like thyme, rosemary, or oregano into the oil mixture for a herby flavor.
- Storage Tip: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer for a few minutes to regain their crispiness.
How to Store Smashed Potatoes Air Fryer
- Refrigerate: Place any leftover mashed potatoes in an airtight container and refrigerate for up to 3 days.
- Reheat: To reheat, place the potatoes back in the air fryer at 350°F (175°C) for 3-4 minutes, or until heated through and crispy again.
