rhubarb sauce recipe

Crispy Smashed Potatoes in Air Fryer Recipe

If you’re looking for a quick, easy, and delicious side dish, these crispy smashed potatoes in the air fryer are perfect! They have a crispy exterior with a fluffy interior, making them an irresistible addition to any meal. Whether you’re hosting a dinner party or just need a simple weeknight side, this recipe will become your go-to.

Why You’ll Love This Smashed Potatoes Air Fryer

  • Crispy Perfection: Achieve a golden, crispy crust without the need for deep frying.
  • Healthy Option: Uses less oil compared to traditional frying methods.
  • Simple Ingredients: Requires only a handful of ingredients that you probably already have in your kitchen.
  • Quick and Easy: Ready in under 30 minutes, making it ideal for busy weeknights.

Ingredients You’ll Need

  • 1.5 lbs baby potatoes
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika
  • Salt and pepper to taste
  • Fresh herbs (optional, for garnish)

How to Make Smashed Potatoes Air Fryer

  1. Prep the Potatoes: Rinse the baby potatoes and place them in a pot of salted water. Bring to a boil and cook until tender, about 15 minutes. Drain and let cool slightly.
  2. Smash the Potatoes: Place the cooked potatoes on a clean surface. Using the bottom of a glass or a potato masher, gently press down to flatten each potato to about 1/2 inch thick.
  3. Season and Oil: Preheat your air fryer to 400°F (200°C). In a bowl, mix the olive oil, garlic powder, onion powder, paprika, salt, and pepper. Brush this mixture generously over each smashed potato.
  4. Air Fry: Arrange the potatoes in a single layer in the air fryer basket. Cook for 10-15 minutes or until crispy and golden brown. Shake the basket halfway through cooking to ensure even crisping.
  5. Serve: Remove from the air fryer and garnish with fresh herbs if desired. Serve immediately and enjoy!

Variations and Tips

  • Cheesy Smashed Potatoes: Sprinkle-grated Parmesan or cheddar cheese over the potatoes before air frying for an extra layer of flavor.
  • Spicy Kick: Add a pinch of cayenne pepper or red pepper flakes to the seasoning mix for a spicy twist.
  • Herb Lovers: Mix in dried herbs like thyme, rosemary, or oregano into the oil mixture for a herby flavor.
  • Storage Tip: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer for a few minutes to regain their crispiness.

How to Store Smashed Potatoes Air Fryer

  • Refrigerate: Place any leftover mashed potatoes in an airtight container and refrigerate for up to 3 days.
  • Reheat: To reheat, place the potatoes back in the air fryer at 350°F (175°C) for 3-4 minutes, or until heated through and crispy again.

Crispy Smashed Potatoes in Air Fryer Recipe

Recipe by Rose HernandezCourse: Side DishCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

15

minutes
Cooking time

15

minutes
Calories

180

kcal

Ingredients

  • 1.5 lbs baby potatoes

  • 2 tbsp olive oil

  • 1 tsp garlic powder

  • 1 tsp onion powder

  • 1 tsp paprika

  • Salt and pepper to taste

  • Fresh herbs (optional, for garnish)

Directions

  • Prep the Potatoes: Rinse the baby potatoes and place them in a pot of salted water. Bring to a boil and cook until tender, about 15 minutes. Drain and let cool slightly.
  • Smash the Potatoes: Place the cooked potatoes on a clean surface. Using the bottom of a glass or a potato masher, gently press down to flatten each potato to about 1/2 inch thick.
  • Season and Oil: Preheat your air fryer to 400°F (200°C). In a bowl, mix the olive oil, garlic powder, onion powder, paprika, salt, and pepper. Brush this mixture generously over each smashed potato.
  • Air Fry: Arrange the potatoes in a single layer in the air fryer basket. Cook for 10-15 minutes or until crispy and golden brown. Shake the basket halfway through cooking to ensure even crisping.
  • Serve: Remove from the air fryer and garnish with fresh herbs if desired. Serve immediately and enjoy!

Notes

  • With this recipe, you’ll enjoy perfectly crispy smashed potatoes made effortlessly in your air fryer. Ideal for any occasion, this dish is bound to become a family favorite!

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