Eagle Brand Peanut Butter Fudge is a delightful treat that combines the creamy richness of peanut butter with the sweet decadence of condensed milk. This fudge is not only easy to make but also offers a smooth and creamy texture that melts in your mouth. Perfect for holiday gatherings, parties, or simply as a sweet indulgence, this fudge is sure to satisfy any sweet tooth. With just a few simple ingredients, you can whip up this delicious fudge in no time.
You’ll Love This: Eagle Brand Peanut Butter Fudge
This Eagle Brand Peanut Butter Fudge is a classic recipe that has stood the test of time. Its rich peanut butter flavor is complemented by the sweet, creamy taste of Eagle Brand Sweetened Condensed Milk. Whether you’re a peanut butter lover or just looking for a quick and easy dessert, this fudge is a must-try. It’s perfect for gifting during the holidays or serving at your next gathering. The best part? It requires no baking, making it a hassle-free treat!
Ingredients You’ll Need
To create this delectable Eagle Brand Peanut Butter Fudge, gather the following ingredients:
- 2 cups peanut butter (creamy or chunky, based on your preference)
- 1 (14-ounce) can of Eagle Brand Sweetened Condensed Milk
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
- Optional: Chopped nuts or chocolate chips for added texture and flavor
Instructions
Follow these easy steps to make your own Eagle Brand Peanut Butter Fudge:
- Prepare Your Pan
Line an 8-inch square baking pan with parchment paper or foil, allowing some overhang for easy removal later. Lightly grease the lining with cooking spray. - Combine Peanut Butter and Condensed Milk
In a large mixing bowl, combine the peanut butter and the Eagle Brand Sweetened Condensed Milk. Use a spatula or a wooden spoon to mix until the mixture is smooth and well combined. - Add Vanilla Extract
Stir in the vanilla extract, ensuring that it’s evenly distributed throughout the peanut butter mixture. - Incorporate Powdered Sugar
Gradually add the powdered sugar, mixing it into the peanut butter mixture. You may want to sift the powdered sugar beforehand to avoid lumps. Continue mixing until the mixture is thick and smooth. - Add Optional Ingredients
If desired, fold in any chopped nuts or chocolate chips at this stage for added flavor and texture. - Transfer to the Baking Pan
Pour the fudge mixture into the prepared baking pan. Use a spatula to spread it evenly, pressing down firmly to eliminate any air pockets. - Chill the Fudge
Cover the pan with plastic wrap or aluminum foil and place it in the refrigerator. Allow it to chill for at least 2-3 hours, or until the fudge is firm. - Slice and Serve
Once chilled, lift the fudge out of the pan using the overhanging parchment paper. Place it on a cutting board and cut it into squares. Enjoy your homemade Eagle Brand Peanut Butter Fudge!
Serving Suggestions
This Eagle Brand Peanut Butter Fudge can be served in various ways. Here are a few ideas:
- Gift It: Package the fudge in a decorative box or tin for a thoughtful homemade gift during the holidays or special occasions.
- Dessert Platter: Include the fudge on a dessert platter alongside other sweets like brownies, cookies, or candy for a delightful treat table.
- Ice Cream Topping: Warm the fudge slightly and drizzle it over vanilla ice cream for a rich dessert.
- Variation: Try adding different flavors by incorporating chopped candy bars, marshmallows, or even a swirl of caramel for added sweetness.
How to Store: Eagle Brand Peanut Butter Fudge
To ensure your fudge stays fresh and delicious, follow these storage tips:
- Refrigeration: Store the fudge in an airtight container in the refrigerator for up to two weeks. Make sure to separate layers with parchment paper to prevent sticking.
- Freezing: If you want to keep the fudge longer, it can be frozen. Wrap the fudge tightly in plastic wrap and place it in a freezer-safe container. It can be frozen for up to three months. To enjoy, thaw it in the refrigerator before serving.
Additional Tips: Eagle Brand Peanut Butter Fudge
- Peanut Butter Choice: Choose a high-quality peanut butter for the best flavor. Creamy peanut butter will yield a smoother fudge, while chunky peanut butter adds a delightful crunch.
- Sweetness Adjustment: If you prefer a less sweet fudge, reduce the amount of powdered sugar to taste. Just keep in mind that this may affect the texture.
- Troubleshooting: If your fudge is too soft after chilling, you can try adding a bit more powdered sugar to firm it up, or simply place it back in the fridge for a bit longer.
Eagle Brand Peanut Butter Fudge Recipe
Equipment
- 8-inch square baking pan
- Mixing bowl
- spatula
- parchment paper or foil
Ingredients
- 2 cups peanut butter
- 1 14-ounce can Eagle Brand Sweetened Condensed Milk
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
- Optional: Chopped nuts or chocolate chips
Instructions
- Prepare your pan.
- Combine peanut butter and condensed milk.
- Add vanilla extract.
- Incorporate powdered sugar.
- Add optional ingredients.
- Transfer to the baking pan.
- Chill the fudge.
- Slice and serve.
