Easy Gluten Free Vegan Crackers

These easy gluten free crackers vegan are a perfect snack for any occasion. They’re crispy, flavorful, and incredibly versatile. Enjoy them with your favorite dips, cheeses, or simply on their own. Made with a blend of gluten-free flour and seeds, these crackers are not only delicious but also packed with nutrients.

Why You’ll Love This Gluten Free Crackers

• Gluten-Free and Vegan: Suitable for various dietary needs.
• Crispy and Flavorful: Perfectly seasoned and wonderfully crunchy.
• Easy to Make: Simple ingredients and straightforward steps.

Ingredients You’ll Need

• 1 cup gluten-free all-purpose flour
• 1/2 cup almond flour
• 1/4 cup flaxseed meal
• 2 tbsp chia seeds
• 2 tbsp sesame seeds
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp sea salt
• 1/4 cup olive oil
• 1/3 cup water

MORE RECIPES: Oreo Cookies Recipe & Oreo Ice Cream Recipe

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a large bowl, combine the gluten-free all-purpose flour, almond flour, flaxseed meal, chia seeds, sesame seeds, garlic powder, onion powder, and sea salt.
3. Add Wet Ingredients: Stir in the olive oil and water until the mixture forms a dough.
4. Roll Out Dough: Place the dough between two pieces of parchment paper and roll it out to about 1/8-inch thickness.
5. Cut into Shapes: Remove the top layer of parchment paper and cut the dough into desired cracker shapes using a knife or cookie cutter.
6. Bake: Transfer the crackers to the prepared baking sheet and bake for 20-25 minutes or until golden brown and crispy.
7. Cool and Serve: Allow the crackers to cool completely on a wire rack before serving.

Serving Suggestions

• Serve with hummus, guacamole, or your favorite dip.
• Pair with vegan cheese for a tasty snack.
• Use as a base for canapés at parties.

How to Store Gluten Free Crackers

• Store in an airtight container at room temperature for up to one week.
• For longer storage, freeze in a zip-top bag for up to three months.

Additional Tips

• Substitutions: Use sunflower seed flour instead of almond flour for a nut-free version.
• Troubleshooting: If the dough is too dry, add a bit more water. If it’s too wet, add a bit more flour.
• Flavors: Experiment with different seasonings like rosemary, thyme, or nutritional yeast for varied flavors.

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