Name: Easy Gluten-Free Teriyaki Sauce Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1/2 cup tamari (gluten-free soy sauce); 1/4 cup water; 1/4 cup maple syrup or honey; 2 tablespoons rice vinegar; 1 tablespoon cornstarch (or arrowroot powder); 1 tablespoon sesame oil; 1 tablespoon minced garlic; 1 tablespoon grated ginger; 1 teaspoon toasted sesame seeds (optional)

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If you’re looking for a delicious and versatile sauce that’s also gluten-free, this easy homemade teriyaki sauce is the perfect addition to your kitchen. With a blend of savory, sweet, and tangy flavors, this sauce is ideal for marinating, stir-frying, or as a dipping sauce. Ready in just 10 minutes, it’s a quick and simple way to elevate your meals without any gluten.

Table of Contents

Why You’ll Love This Gluten Free Teriyaki Sauce

Quick & Easy: Ready in just 10 minutes with minimal ingredients.
Gluten-Free: Perfect for those with gluten sensitivities or allergies.
Versatile: Use it as a marinade, glaze, or dipping sauce.
Delicious: A perfect balance of sweet, savory, and tangy flavors.

Ingredients You’ll Need

1/2 cup tamari (gluten-free soy sauce)
1/4 cup water
1/4 cup maple syrup or honey
2 tablespoons rice vinegar
1 tablespoon cornstarch (or arrowroot powder)
1 tablespoon sesame oil
1 tablespoon minced garlic
1 tablespoon grated ginger
1 teaspoon toasted sesame seeds (optional)

How to Make Gluten Free Teriyaki Sauce

Prepare the Ingredients: Mince the garlic and grate the ginger.
Mix the Sauce: In a small bowl, combine tamari, water, maple syrup (or honey), and rice vinegar. Stir well.
Cook the Sauce: In a small saucepan, heat sesame oil over medium heat. Add minced garlic and grated ginger. Sauté for about 1 minute until fragrant.
Thicken the Sauce: Pour the tamari mixture into the saucepan. In a separate small bowl, mix cornstarch with a tablespoon of water to make a slurry. Add the slurry to the saucepan.
Simmer: Stir continuously until the sauce thickens, about 2-3 minutes.
Finish: Remove from heat and stir in toasted sesame seeds if using.

Variations and Tips

Spicy Teriyaki: Add a teaspoon of sriracha or red pepper flakes for a spicy kick.
Sweeter Sauce: Increase the maple syrup or honey to 1/3 cup if you prefer a sweeter sauce.
Soy-Free Option: Substitute tamari with coconut aminos for a soy-free version.
Thicker Sauce: If you prefer a thicker sauce, increase the cornstarch slurry.

How to Store Gluten Free Teriyaki Sauce

Store your gluten-free teriyaki sauce in an airtight container in the refrigerator for up to one week. Shake well before using, as the ingredients may settle.