Gluten Free Vegan Crackers

Easy Gluten Free Vegan Crackers

These easy gluten-free vegan crackers are a perfect snack for any occasion. They’re crispy, flavorful, and incredibly versatile. Enjoy them with your favorite dips, cheeses, or simply on their own. Made with a blend of gluten-free flour and seeds, these crackers are not only delicious but also packed with nutrients.

Why You’ll Love This Gluten Free Crackers

  • Gluten-Free and Vegan: Suitable for various dietary needs.
  • Crispy and Flavorful: Perfectly seasoned and wonderfully crunchy.
  • Easy to Make: Simple ingredients and straightforward steps.

Ingredients You’ll Need

  • 1 cup gluten-free all-purpose flour
  • 1/2 cup almond flour
  • 1/4 cup flaxseed meal
  • 2 tbsp chia seeds
  • 2 tbsp sesame seeds
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp sea salt
  • 1/4 cup olive oil
  • 1/3 cup water

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Mix Dry Ingredients: In a large bowl, combine the gluten-free all-purpose flour, almond flour, flaxseed meal, chia seeds, sesame seeds, garlic powder, onion powder, and sea salt.
  3. Add Wet Ingredients: Stir in the olive oil and water until the mixture forms a dough.
  4. Roll Out Dough: Place the dough between two pieces of parchment paper and roll it out to about 1/8-inch thickness.
  5. Cut into Shapes: Remove the top layer of parchment paper and cut the dough into desired cracker shapes using a knife or cookie cutter.
  6. Bake: Transfer the crackers to the prepared baking sheet and bake for 20-25 minutes or until golden brown and crispy.
  7. Cool and Serve: Allow the crackers to cool completely on a wire rack before serving.

Serving Suggestions

  • Serve with hummus, guacamole, or your favorite dip.
  • Pair with vegan cheese for a tasty snack.
  • Use as a base for canapés at parties.

How to Store Gluten Free Crackers

  • Store in an airtight container at room temperature for up to one week.
  • For longer storage, freeze in a zip-top bag for up to three months.

Additional Tips

  • Substitutions: Use sunflower seed flour instead of almond flour for a nut-free version.
  • Troubleshooting: If the dough is too dry, add a bit more water. If it’s too wet, add a bit more flour.
  • Flavors: Experiment with different seasonings like rosemary, thyme, or nutritional yeast for varied flavors.

Easy Gluten Free Vegan Crackers

Recipe by Rose HernandezCourse: SnacksCuisine: AmericanDifficulty: Easy
Servings

30

servings
Prep time

15

minutes
Cooking time

25

minutes
Calories

40

kcal

Ingredients

  • 1 cup gluten-free all-purpose flour

  • 1/2 cup almond flour

  • 1/4 cup flaxseed meal

  • 2 tbsp chia seeds

  • 2 tbsp sesame seeds

  • 1 tsp garlic powder

  • 1 tsp onion powder

  • 1/2 tsp sea salt

  • 1/4 cup olive oil

  • 1/3 cup water

Directions

  • Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  • In a large bowl, combine gluten-free all-purpose flour, almond flour, flaxseed meal, chia seeds, sesame seeds, garlic powder, onion powder, and sea salt.
  • Stir in olive oil and water until the mixture forms a dough.
  • Place the dough between two pieces of parchment paper and roll it out to about 1/8-inch thickness.
  • Remove the top layer of parchment paper and cut the dough into desired cracker shapes.
  • Transfer to the prepared baking sheet and bake for 20-25 minutes, or until golden brown and crispy.
  • Allow the crackers to cool completely on a wire rack before serving.

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