Looking for a delicious and effortless way to satisfy your sweet cravings without turning on the oven? This easy no bake desserts is the perfect treat, combining creamy layers, crunchy textures, and rich flavors. Whether you’re hosting a party or just want a quick dessert, this recipe will impress everyone with minimal effort.
Youâll Love This Easy No Bake Desserts
This easy no bake dessert is a game changer for several reasons:
- No oven needed: Perfect for hot days when you don’t want to heat the kitchen.
- Quick and simple: Only takes minutes to prepare, with no complicated steps.
- Customizable: You can switch up flavors, toppings, and ingredients based on what you have on hand.
- Crowd-pleaser: A dessert everyone will love, from kids to adults, making it ideal for gatherings or parties.
Ingredients Youâll Need
- 2 cups crushed graham crackers or cookies (Oreos, digestive biscuits)
- 1/2 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 2 cups whipped cream or whipped topping
- 1 package instant vanilla pudding mix
- 2 cups cold milk
- 1 cup chocolate chips or toppings of choice (nuts, sprinkles, etc.)
Instructions
- Prepare the crust: In a medium bowl, mix crushed graham crackers or cookies with melted butter. Press the mixture into the bottom of a 9×9-inch pan to form an even layer for the crust. Place the crust in the refrigerator to chill while you prepare the filling.
- Cream cheese layer: In a large bowl, beat the softened cream cheese, sugar, and vanilla extract until smooth and creamy. Gently fold in 1 cup of whipped cream until well combined. Spread this mixture over the chilled crust.
- Pudding layer: In another bowl, whisk together the instant pudding mix and cold milk for 2 minutes until thickened. Let it sit for 5 minutes to set. Then, spread the pudding over the cream cheese layer evenly.
- Top it off: Spread the remaining whipped cream on top of the pudding layer, creating a smooth surface. Sprinkle chocolate chips or your preferred toppings on top for extra flavor and texture.
- Chill and set: Cover the dessert with plastic wrap and refrigerate for at least 2 hours or until fully set. For the best results, refrigerate overnight to let the layers fully develop and blend.
- Serve: Slice into squares and serve chilled.
Serving Suggestions
This easy no bake dessert can be served with:
- Fresh fruits like strawberries, raspberries, or blueberries to add a refreshing contrast to the creamy layers.
- A drizzle of chocolate or caramel sauce for extra decadence.
- A sprinkle of crushed nuts or cookie crumbs for a crunchy texture.
MORE RECIPES: Oreo Ice Cream Recipe & Moist Chocolate Carrot Cake
How to Store Easy No Bake Desserts
To store this easy no bake dessert, simply cover the dish tightly with plastic wrap or transfer individual portions to an airtight container. It will last in the refrigerator for up to 4 days. Be sure to keep it chilled until you’re ready to serve to maintain its freshness and texture.
Additional Tips: Easy No Bake Desserts
- Make it gluten-free: Use gluten-free cookies or graham crackers for the crust if you’re catering to dietary needs.
- Switch up the flavors: Try different pudding flavors like chocolate, butterscotch, or banana to give your dessert a unique twist.
- Boost the texture: Add some texture with layers of chopped nuts, shredded coconut, or crushed candy bars.
- Troubleshooting: If your dessert layers seem too soft, ensure that the cream cheese and whipped cream are well-beaten, and let the dessert chill longer to set properly.
Easy No Bake Desserts
This easy no bake dessert is a creamy, layered treat with a buttery crust, light cream cheese, rich pudding, and whipped topping. Perfect for any occasion!
Equipment
- 9×9-inch pan
- Mixing bowls
- hand mixer
Ingredients
- 2 cups crushed graham crackers
- 1/2 cup melted butter
- 8 oz cream cheese softened
- 1/4 cup sugar
- 1 tsp vanilla extract
- 2 cups whipped cream
- 1 package instant vanilla pudding mix
- 2 cups cold milk
- 1 cup chocolate chips
Instructions
- Mix crushed graham crackers with melted butter and press into a 9×9-inch pan.
- Beat cream cheese, sugar, and vanilla until smooth. Fold in whipped cream and spread over the crust.
- Whisk pudding mix with milk, let set, and spread over the cream cheese layer.
- Top with remaining whipped cream and sprinkle with chocolate chips.
- Chill for 2+ hours before serving.
Video
Notes
This dessert is versatile, easy to customize, and perfect for when you need a quick yet delicious treat.
