If you’re a fan of both cheesecake and ice cream, this Strawberry Cheesecake Ice Cream recipe is a dream come true. Combining the rich, tangy flavors of cheesecake with the sweet freshness of strawberries, this dessert is perfect for any occasion. Whether you’re hosting a summer BBQ or just craving something sweet, this homemade ice cream is sure to satisfy.

Table of Contents

Why You’ll Love This Strawberry Cheesecake Ice Cream Recipe

Creamy and Delicious: The perfect blend of creamy cheesecake and fresh strawberries.
Easy to Make: Simple steps to a gourmet dessert.
Versatile: Customize with your favorite mix-ins or toppings.
Perfect for Any Occasion: Great for summer picnics, parties, or a special treat at home.

Ingredients You’ll Need

For the Ice Cream Base:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 4 large egg yolks
For the Cheesecake Mixture:
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon lemon juice
- 1 teaspoon vanilla extract
For the Strawberry Swirl:
- 1 1/2 cups fresh strawberries, hulled and chopped
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice

How to Make Strawberry Cheesecake Ice Cream Recipe

Prepare the Strawberry Swirl:
- In a medium saucepan, combine strawberries, sugar, and lemon juice.
- Cook over medium heat, stirring occasionally, until strawberries break down and the mixture thickens (about 10 minutes).
- Remove from heat and let cool completely.
Make the Cheesecake Mixture:
- In a large bowl, beat cream cheese, sugar, lemon juice, and vanilla extract until smooth and creamy.
- Set aside.
Create the Ice Cream Base:
- In a medium saucepan, combine heavy cream, milk, and sugar. Heat over medium heat until the mixture is hot but not boiling.
- In a separate bowl, whisk the egg yolks. Slowly pour a small amount of the hot cream mixture into the yolks, whisking constantly to temper them.
- Gradually add the egg yolk mixture back into the saucepan, stirring constantly until the mixture thickens (about 5-7 minutes).
- Remove from heat and stir in vanilla extract. Let cool completely.
Combine and Churn:
- Mix the cooled ice cream base with the cheesecake mixture until well combined.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
Add the Strawberry Swirl:
- Once the ice cream is churned, layer it in a container with the cooled strawberry mixture.
- Gently swirl the strawberries into the ice cream using a knife or spoon.
- Freeze for at least 4 hours or until firm.

Variations and Tips

Add-Ins: Incorporate crushed graham crackers for a true cheesecake experience.
Fruit Options: Substitute strawberries with blueberries or raspberries.
Serving Tips: Serve with a drizzle of strawberry sauce or a sprinkle of graham cracker crumbs.

How to Store Strawberry Cheesecake Ice Cream Recipe

Store the ice cream in an airtight container in the freezer.
It will keep for up to 2 weeks, though it’s best enjoyed fresh.

Indulgent Homemade Strawberry Cheesecake Ice Cream Recipe

Recipe by Rose HernandezCourse: DessertCuisine: AmericanDifficulty: Medium

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

300

kcal

Ingredients

For the Ice Cream Base:
2 cups heavy cream
1 cup whole milk
3/4 cup granulated sugar
1 teaspoon vanilla extract
4 large egg yolks
For the Cheesecake Mixture:
8 oz cream cheese, softened
1/2 cup granulated sugar
1 teaspoon lemon juice
1 teaspoon vanilla extract
For the Strawberry Swirl:
1 1/2 cups fresh strawberries, hulled and chopped
1/4 cup granulated sugar
1 tablespoon lemon juice

Directions

Prepare the Strawberry Swirl
Make the Cheesecake Mixture
Create the Ice Cream Base
Combine and Churn
Add the Strawberry Swirl

Notes

Enjoy this delightful Strawberry Cheesecake Ice Cream, and let it become a new favorite in your dessert repertoire!