Indulge in the rich, chocolatey goodness of edible brownie batter. This no-bake treat is perfect for satisfying your sweet tooth safely, with no raw eggs or raw flour. It is ideal for snacking, dipping, or dessert topping.

Table of Contents

Why You’ll Love This Edible Brownie Batter

Safe to eat, made without raw eggs or raw flour.
Quick and easy to make in just 15 minutes.
Versatile and perfect for various serving options.
Customizable with your favorite mix-ins.

Ingredients You’ll Need

1 cup all-purpose flour (heat-treated)
1/2 cup unsweetened cocoa powder
3/4 cup granulated sugar
1/2 cup unsalted butter, softened
1/4 cup brown sugar
1/4 teaspoon salt
1 teaspoon vanilla extract
1/4 cup milk (adjust for consistency)
Optional: chocolate chips, nuts, peanut butter

Instructions

Heat Treat the Flour: Spread flour on a baking sheet and bake at 350°F (175°C) for 5-7 minutes. Let cool completely.
Mix Dry Ingredients: Whisk together heat-treated flour, cocoa powder, granulated sugar, brown sugar, and salt.
Combine Wet Ingredients: In a separate bowl, mix softened butter, vanilla extract, and milk until smooth.
Combine: Gradually add wet ingredients to dry ingredients, mixing until smooth. Adjust milk for desired consistency.
Add Mix-ins: Fold in chocolate chips, nuts, or other desired add-ins.
Chill: Refrigerate for about 30 minutes before serving.
Serve: Enjoy as is, or with your favorite dippers.

Serving Suggestions

Use as a dip for strawberries, pretzels, or graham crackers.
Serve as a topping for ice cream.
Layer in parfaits with whipped cream and nuts.

How to Store Edible Brownie Batter

Refrigeration: Store in an airtight container for up to 5 days.
Freezing: Freeze in small portions and thaw in the refrigerator before eating.

Additional Tips

Quality Ingredients: Use high-quality cocoa powder for the best flavor.
Vegan Option: Substitute milk and butter with plant-based alternatives.
Texture Control: Adjust milk quantity for your preferred batter thickness.

Edible Brownie Batter Recipe

Recipe by Rose HernandezCourse: DessertCuisine: AmericanDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

698

kcal

Ingredients

1 cup heat-treated all-purpose flour
1/2 cup unsweetened cocoa powder
3/4 cup granulated sugar
1/2 cup unsalted butter, softened
1/4 cup brown sugar
1/4 teaspoon salt
1 teaspoon vanilla extract
1/4 cup milk, adjust for consistency
Optional: chocolate chips, nuts, peanut butter

Directions

Heat treat the flour at 350°F (175°C) for 5-7 minutes.
Mix dry ingredients: flour, cocoa, sugars, salt.
Mix wet ingredients: butter, vanilla, milk.
Combine wet and dry ingredients.
Fold in optional add-ins.
Chill for 30 minutes.
Serve and enjoy!