There’s something undeniably comforting about sitting down to a warm, creamy plate of pasta after a long day. If you’re looking for a dish that’s as satisfying as it is simple to prepare, this easy garlic parmesan chicken pasta recipe is your answer. Packed with tender chicken, a luscious garlic cream sauce, and perfectly cooked pasta, it’s a meal that feels like a gourmet treat but takes minimal effort. Whether feeding a hungry family or treating yourself, this dish promises to deliver bold flavors with every bite.
Why Garlic Parmesan Chicken Pasta Is the Perfect Dinner Choice
After a hectic day, the last thing you want is a complex recipe with endless steps. This garlic parmesan chicken pasta combines rich, savory ingredients in a straightforward way that’s practically foolproof. It’s quick enough for a weeknight meal yet indulgent enough to impress guests. Plus, pasta dishes are naturally comforting—perfect for creating cozy moments around the table with loved ones.
If you enjoy cooking but don’t want to spend hours in the kitchen, this recipe offers the best of both worlds: ease and elegance.
Ingredients You’ll Need for Garlic Parmesan Chicken Pasta
To create this creamy, flavorful dish, you’ll need just a handful of ingredients that are likely already in your kitchen. Here’s what you’ll need:
| Ingredient | Quantity |
|---|---|
| Chicken breast (cubed) | 2 large |
| Penne pasta | 12 oz (1 package) |
| Garlic cloves (minced) | 4 cloves |
| Parmesan cheese (grated) | 1 cup |
| Heavy cream | 1 cup |
| Butter | 3 tbsp |
| Olive oil | 1 tbsp |
| Italian seasoning | 1 tsp |
| Salt and pepper | To taste |
| Fresh parsley (optional) | For garnish |
This ingredient list is simple yet versatile, allowing you to adjust flavors and textures to suit your preferences.
Step-by-Step Instructions to Make Garlic Parmesan Chicken Pasta
1. Cook the Pasta
Start by bringing a large pot of salted water to a boil. Add the penne pasta and cook until it’s al dente, which typically takes about 8–10 minutes. Reserve one cup of the pasta water before draining the rest. This starchy water is a secret weapon for creating a silky sauce later.
2. Cook the Chicken
While the pasta cooks, heat a large skillet over medium heat. Add olive oil and one tablespoon of butter. Season the cubed chicken with Italian seasoning, salt, and pepper, then add it to the skillet. Cook for about 5–7 minutes, turning occasionally, until the chicken is golden brown and cooked through. Remove the chicken from the skillet and set it aside.
3. Prepare the Garlic Cream Sauce
In the same skillet, melt the remaining butter over medium heat. Add the minced garlic and sauté for about a minute, just until fragrant. Pour in the heavy cream, stirring continuously. Slowly add the reserved pasta water, allowing the sauce to thicken slightly.
4. Combine Everything
Reduce the heat to low and stir in the grated Parmesan cheese, letting it melt into the sauce. Add the cooked chicken back into the skillet, followed by the drained pasta. Toss everything together until the pasta is evenly coated with the creamy sauce.
5. Garnish and Serve
Transfer the pasta to serving plates and sprinkle with fresh parsley for a pop of color and added freshness. Serve immediately with extra Parmesan on the side for those who love a cheesy finish.
Tips for Perfect Garlic Parmesan Chicken Pasta Every Time
To elevate your dish and ensure consistent results, keep these tips in mind:
Make It Creamier
For a richer sauce, consider adding an extra splash of heavy cream or a dollop of cream cheese.
Add Veggies
Incorporate sautéed spinach, steamed broccoli, or sun-dried tomatoes to add color and nutrients to the dish.
Switch Up the Protein
While chicken is a classic choice, this recipe also works beautifully with shrimp or even leftover rotisserie chicken.
Season to Taste
The quality of your ingredients, particularly Parmesan and garlic, will significantly impact the flavor. Opt for fresh Parmesan cheese and adjust the seasoning to suit your palate.
Serving Suggestions
Garlic parmesan chicken pasta is a complete dish on its own, but pairing it with the right sides can take your meal to the next level. Here are some ideas:
- Fresh Green Salad: A crisp side salad with a tangy vinaigrette balances the richness of the pasta.
- Garlic Bread: Double down on the garlic flavor with a slice of warm, buttery garlic bread.
- White Wine: A light Chardonnay or Sauvignon Blanc complements the creamy sauce beautifully.
Frequently Asked Questions (FAQ)
Can I Make Garlic Parmesan Chicken Pasta Ahead of Time?
Absolutely! You can prepare the sauce and cook the pasta in advance. Store them separately in airtight containers in the refrigerator. When ready to serve, reheat the sauce in a skillet, adding a splash of milk or cream, then toss with freshly heated pasta.
What’s the Best Pasta for This Recipe?
Penne is an excellent choice because its tubular shape holds the creamy sauce well. However, feel free to experiment with fettuccine, spaghetti, or even gluten-free pasta if needed.
How Do I Store and Reheat Leftovers?
Store leftovers in an airtight container in the fridge for up to three days. To reheat, warm the pasta gently in a skillet over low heat, adding a bit of cream or milk to restore its creamy texture. Avoid microwaving, as it can separate the sauce.
Conclusion
This easy garlic parmesan chicken pasta recipe delivers restaurant-quality flavors right in your kitchen. With its creamy garlic sauce, tender chicken, and perfectly cooked pasta, it’s a dish that’s guaranteed to become a regular on your dinner rotation. Whether you’re cooking for yourself, your family, or friends, this recipe is sure to impress.
Don’t wait—try it tonight and experience how simple and satisfying dinner can be. If you love this recipe, share it with your friends or drop a comment below to let us know how it turned out!
Would you like to explore similar recipes or more creative ways to enhance this dish? Let me know, and I’ll help you take your cooking to the next level! 😊
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