Create a flavor for your tacos with this easy homemade chicken taco seasoning. Perfectly balanced with spices, this seasoning will elevate your chicken tacos to a new level of deliciousness. Ideal for quick weeknight dinners or meal prep, it’s a pantry staple you’ll love.
Why You’ll Love This Chicken Taco Seasoning
- Flavorful: Combines a perfect blend of spices for a rich, authentic taste.
- Easy to Make: Simple ingredients you probably already have in your pantry.
- Versatile: Great for tacos, burritos, fajitas, and more.
- Cost-Effective: Cheaper than store-bought mixes with no added preservatives.
Ingredients You’ll Need
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional for heat)
Instructions
- Measure the Spices: Gather all the spices and measure them accurately.
- Mix: In a small bowl, combine the chili powder, ground cumin, garlic powder, onion powder, smoked paprika, dried oregano, salt, black pepper, and cayenne pepper.
- Store: Transfer the mixed seasoning to an airtight container or spice jar for storage.
Serving Suggestions
- Tacos: Use this seasoning to marinate chicken before cooking for flavorful tacos.
- Burritos: Add to your chicken burrito fillings for an extra kick.
- Fajitas: Season chicken strips and sauté with bell peppers and onions.
- Salads: Sprinkle over chicken for a spicy salad topping.
How to Store Chicken Taco Seasoning
Store your homemade chicken taco seasoning in an airtight container in a cool, dry place. It will stay fresh for up to six months.
Additional Tips
- Adjust the Heat: If you prefer a milder seasoning, reduce or omit the cayenne pepper.
- Freshness: Use fresh spices for the best flavor.
- Customization: Feel free to tweak the quantities to suit your taste preferences.
- Usage: Approximately 2 tablespoons of seasoning per pound of chicken.
Homemade Chicken Taco Seasoning
Course: SeasoningCuisine: MexicanDifficulty: EasyServings
4
tablespoonsPrep time
5
minutesCooking timeminutes
Calories
8
kcalIngredients
1 tablespoon chili powder
1 teaspoon ground cumin
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper (optional)
Directions
- Measure all the spices.
- Mix them in a bowl.
- Store in an airtight container.