Lamb ribs are a succulent and flavorful cut of meat, perfect for grilling or roasting. This recipe brings out the rich taste of lamb with a simple yet delicious marinade, ensuring tender and juicy ribs that are perfect for any occasion.

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Why You’ll Love These Lamb Ribs

You’ll love these ribs for their rich, savory flavor and tender texture. The marinade infuses the meat with aromatic spices and herbs, while the cooking process ensures they are perfectly cooked and juicy. These ribs are great for a family dinner or a special occasion.

Ingredients You’ll Need

2 racks of lamb ribs
1/4 cup olive oil
3 cloves garlic, minced
2 tbsp fresh rosemary, chopped
1 tbsp fresh thyme, chopped
1 tbsp fresh oregano, chopped
1 lemon, juiced
Salt and pepper to taste
1 tsp smoked paprika
1 tsp ground cumin

Instructions

Prepare the Marinade: In a bowl, combine olive oil, minced garlic, rosemary, thyme, oregano, lemon juice, salt, pepper, smoked paprika, and ground cumin. Mix well.
Marinate the Ribs: Place the ribs in a large resealable plastic bag or a shallow dish. Pour the marinade over the ribs, making sure they are well-coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight, to allow the flavors to penetrate the meat.
Preheat the Oven: Preheat your oven to 375°F (190°C).
Bake the Ribs: Remove the lamb ribs from the marinade and place them on a baking sheet lined with aluminum foil. Cover the ribs with another piece of foil to keep them moist. Bake in the preheated oven for 1.5 to 2 hours, or until the meat is tender and easily pulls away from the bone.
Grill the Ribs (Optional): For added flavor, finish the ribs on a hot grill for 5-10 minutes on each side, until they are nicely charred and crispy on the outside.
Rest and Serve: Let the ribs rest for a few minutes before cutting into individual ribs. Serve hot.

Serving Suggestions

Serve these lamb ribs with roasted vegetables, a fresh salad, or a side of creamy mashed potatoes. They also pair well with a mint yogurt sauce or a tangy barbecue sauce.

How to Store Lamb Ribs

Store any leftover lamb ribs in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.

More recipes: Creamy Chicken Pasta with Cauliflower Steak & Fusilli Pasta

Additional Tips

Marinating Time: For the best flavor, marinate the lamb ribs overnight.
Cooking Method: If you prefer, you can cook the ribs entirely on the grill instead of baking them.
Flavor Enhancements: Add a touch of honey or brown sugar to the marinade for a hint of sweetness.

Lamb Ribs Recipe

Recipe by Rose HernandezCourse: MainCuisine: MediterraneanDifficulty: Medium

Servings

servings

Prep time

minutes

Cooking time

hours

Calories

600

kcal

Ingredients

2 racks of lamb ribs
1/4 cup olive oil
3 cloves garlic, minced
2 tbsp fresh rosemary, chopped
1 tbsp fresh thyme, chopped
1 tbsp fresh oregano, chopped
1 lemon, juiced
Salt and pepper to taste
1 tsp smoked paprika
1 tsp ground cumin

Directions

Combine olive oil, garlic, rosemary, thyme, oregano, lemon juice, salt, pepper, smoked paprika, and cumin to make the marinade.
Marinate lamb ribs in the mixture for at least 2 hours or overnight.
Preheat oven to 375°F (190°C).
Bake ribs covered with foil for 1.5 to 2 hours until tender.
Optionally, grill ribs for 5-10 minutes on each side for added flavor.
Let ribs rest before serving.