jalapeno margarita

Spicy Jalapeno Margarita Recipe

A spicy twist on a classic cocktail, the Jalapeno Margarita brings together the heat of jalapeños and the zest of lime for a refreshing and fiery drink. Perfect for summer gatherings or any time you want to add a kick to your cocktail hour.

Why You’ll Love This Jalapeno Margarita

This Jalapeño Margarita is not just any margarita. The combination of fresh cilantro and jalapeño gives it a unique, bold flavor profile that’s both refreshing and exciting. It’s an ideal choice for those who enjoy a little heat in their drinks and want to impress guests with a creative twist on a classic.

Ingredients You’ll Need

  • 2 oz tequila
  • 1 oz Cointreau
  • 1 oz fresh lime juice
  • 1 oz simple syrup
  • 1 fresh jalapeño, sliced
  • Fresh cilantro leaves
  • Ice
  • Salt (for rimming the glass)
  • Lime wedge (for garnish)

Instructions

  1. Prepare the Glass: Rim your glass with salt by rubbing a lime wedge around the edge and dipping it into salt.
  2. Muddle: In a shaker, muddle the jalapeño slices and a few fresh cilantro leaves to release their flavors.
  3. Mix: Add tequila, Cointreau, lime juice, and simple syrup into the shaker. Fill the shaker with ice.
  4. Shake: Shake well until the mixture is chilled.
  5. Strain and Serve: Strain the mixture into the prepared glass over fresh ice.
  6. Garnish: Garnish with a lime wedge and a sprig of cilantro for an extra touch of freshness.

Serving Suggestions

  • Spicy Variation: For an extra kick, leave the seeds in the jalapeño or add a splash of jalapeño-infused tequila.
  • Mild Version: Remove the seeds from the jalapeño to reduce the heat.
  • Pairing: Serve with spicy Mexican dishes like tacos or nachos to complement the drink’s flavors.

How to Store Jalapeno Margarita

  • Refrigerate: Store any leftover margarita mix in an airtight container in the refrigerator for up to 2 days.
  • Freezing: You can also freeze the mix in ice cube trays and blend them later for a frozen margarita.

Additional Tips

  • Substitutions: Use agave syrup instead of simple syrup for a different sweetness profile.
  • Cilantro: If you’re not a fan of cilantro, you can omit it, though it adds a nice herbal note.
  • Troubleshooting: If the drink is too spicy, reduce the amount of jalapeño or add more lime juice and simple syrup to balance the flavors.

Spicy Jalapeno Margarita Recipe

Recipe by Rose HernandezCourse: CocktailCuisine: MexicanDifficulty: Easy
Servings

1

servings
Prep time

5

minutes
Cooking time

5

minutes
Calories

200

kcal

Ingredients

  • 2 oz tequila

  • 1 oz Cointreau

  • 1 oz fresh lime juice

  • 1 oz simple syrup

  • 1 fresh jalapeño, sliced

  • Fresh cilantro leaves

  • Ice

  • Salt (for rimming the glass)

  • Lime wedge (for garnish)

Directions

  • Rim glass with salt.
  • Muddle jalapeño and cilantro in a shaker.
  • Add tequila, Cointreau, lime juice, and simple syrup. Fill with ice.
  • Shake well.
  • Strain into glass over ice.
  • Garnish with lime wedge and cilantro.

Notes

  • By following this structure and incorporating keywords like “Spicy Jalapeño Margarita,” “Refreshing Margarita,” and “Easy Cocktail Recipe,” the recipe is optimized for SEO, helping it to rank well in search results.

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